Mantequilla
Packaged product Sucres et desserts Carozzi
Mantequilla contains 475 kcal per 100 g. A serving, 4 unidades, 38 g (38 g) provides about 181 kcal.
Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (487 kcal per 100 g).
100 g provides 59 % of the Daily Value for manganèse, 36 % of the Daily Value for Vitamine E and 20 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 19,1 g | 24 % |
| Saturated fat L | 10,2 g | 51 % |
| Trans fat L | 0,34 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 322 mg | 14 % |
| Total carbohydrates L | 70,5 g | 26 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 27,2 g | |
| Added sugars L | 26,4 g | 53 % |
| Protein L | 5,3 g | 11 % |
| Vitamine A L | 30 µg | 3 % |
| Vitamine C L | 0,16 mg | 0,2 % |
| Vitamine D L | 0,2 µg | 1 % |
| Vitamine E L | 5,4 mg | 36 % |
| Thiamine (B1) L | 0,16 mg | 13 % |
| Riboflavine (B2) L | 0,025 mg | 2 % |
| Niacine (B3) L | 0,036 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,35 mg | 7 % |
| Vitamine B6 L | 0,073 mg | 4 % |
| Folate (B9) L | 17,1 µg | 4 % |
| Vitamine B12 L | 0,057 µg | 2 % |
| Calcium L | 21 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 45,7 mg | 11 % |
| Phosphore L | 143 mg | 11 % |
| Potassium L | 181 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,4 mg | 59 % |
| Sélénium L | 9 µg | 16 % |
| Iodine L | 16,6 µg | 11 % |
| Chlorure L | 309 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Fiber4,2 gin the top quarter of sucres et desserts (median 2,9 g)
- Sugars27,2 gabove the median for sucres et desserts (median 25 g)
- Fat19,1 gbelow the median for sucres et desserts (median 22,4 g)
- Saturated fat10,2 gbelow the median for sucres et desserts (median 13 g)
- Sodium322 mgabove the median for sucres et desserts (median 216 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,9 g |
|---|---|
| Graisses polyinsaturées L | 2 g |
Sugars and starch (1)
| Étoile L | 36,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,2 g |
| Acide linoléique (oméga-6, 18:2) L | 3,6 g |
Carotenoids (1)
| Bêta-carotène L | 27 µg |
|---|
Other components (2)
| Eau L | 11 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Carozzi
- Barcode
- 7802215505294
- Quantity
- 140 g / 4.9 oz
- Label serving
- 4 unidades (38 g)
- Category
- Cookies en pain court
- Packaging
- Plastic,PP 5 - Polypropylene,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de Trigo, Azúcar, Aceite Vegetal (Aceite de Palma, Aceite de Cártamo, Aceite de Girasol), Huevos, Mantequilla 3 %, Aceite de Palma Fraccionado, Miel de Abejas, Sal, Almidón de Maíz, Aromatizantes Idénticos a Natural, Leudante Químico (Bicarbonato de Amonio), Emulsificante (Estearoil Lactilato de Calcio), Emulsificante (Lecitina de Soya), Leudante Químico (Fosfato de Sodio Aluminio (INS 541)), Regulador de Acidez (Sulfato de Sodio Aluminio), Regulador de Acidez (Fosfato de Calcio (INS 341ii)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufBeurreHuile de palmeChérieSelHuile de tournesol
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mantequilla?
100 g of Mantequilla has 475 kcal. Serving, 4 unidades, 38 g (38 g): about 181 kcal.
How much protein is in Mantequilla?
Mantequilla contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 4 unidades, 38 g (38 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,4 g).
How many carbs are in Mantequilla?
Mantequilla has 70,5 g of total carbohydrates per 100 g, including 4,2 g of fiber and 27,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mantequilla?
Mantequilla contains 19,1 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
What vitamins and minerals does Mantequilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (59 % DV), Vitamine E (36 % DV), cuivre (20 % DV), sélénium (16 % DV) and Thiamine (B1) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mantequilla?
100 g contains 322 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802215505294. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.