Mantequilla
Packaged product Sweets and Desserts Carozzi
Mantequilla contains 475 kcal per 100 g. A serving, 4 unidades, 38 g (38 g) provides about 181 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
100 g provides 59% of the Daily Value for manganese, 36% of the Daily Value for Vitamin E and 20% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 19.1 g | 24% |
| Saturated fat L | 10.2 g | 51% |
| Trans fat L | 0.34 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 322 mg | 14% |
| Total carbohydrates L | 70.5 g | 26% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 27.2 g | |
| Added sugars L | 26.4 g | 53% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 30 µg | 3% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 5.4 mg | 36% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 0.036 mg | 0.2% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.073 mg | 4% |
| Folate (B9) L | 17.1 µg | 4% |
| Vitamin B12 L | 0.057 µg | 2% |
| Calcium L | 21 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 45.7 mg | 11% |
| Phosphorus L | 143 mg | 11% |
| Potassium L | 181 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.4 mg | 59% |
| Selenium L | 9 µg | 16% |
| Iodine L | 16.6 µg | 11% |
| Chloride L | 309 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber4.2 gin the top quarter of sweets and desserts (median 2.8 g)
- Sugars27.2 gabove the median for sweets and desserts (median 25 g)
- Fat19.1 gbelow the median for sweets and desserts (median 22.3 g)
- Saturated fat10.2 gbelow the median for sweets and desserts (median 13 g)
- Sodium322 mgabove the median for sweets and desserts (median 220 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.9 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Sugars and starch (1)
| Starch L | 36.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.01 g |
| ALA (omega-3, 18:3 n-3) L | 0.2 g |
| Linoleic acid (omega-6, 18:2) L | 3.6 g |
Carotenoids (1)
| Beta-carotene L | 27 µg |
|---|
Other components (2)
| Water L | 11 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carozzi
- Barcode
- 7802215505294
- Quantity
- 140 g / 4.9 oz
- Label serving
- 4 unidades (38 g)
- Category
- Shortbread cookies
- Packaging
- Plastic,PP 5 - Polypropylene,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de Trigo, Azúcar, Aceite Vegetal (Aceite de Palma, Aceite de Cártamo, Aceite de Girasol), Huevos, Mantequilla 3 %, Aceite de Palma Fraccionado, Miel de Abejas, Sal, Almidón de Maíz, Aromatizantes Idénticos a Natural, Leudante Químico (Bicarbonato de Amonio), Emulsificante (Estearoil Lactilato de Calcio), Emulsificante (Lecitina de Soya), Leudante Químico (Fosfato de Sodio Aluminio (INS 541)), Regulador de Acidez (Sulfato de Sodio Aluminio), Regulador de Acidez (Fosfato de Calcio (INS 341ii)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggButterPalm oilHoneySaltSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802215505294. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.