Mango sorbet
Packaged product Sucres et desserts Gianni’s
Mango sorbet contains 109 kcal per 100 g. A serving, 64 g (64 g) provides about 70 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 123 kcal per 100 g across 153 products.
100 g provides 14 % of the Daily Value for Vitamine C and 11 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 25,8 g | 9 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 21,7 g | |
| Added sugars L | 19,6 g | 39 % |
| Protein L | 0,4 g | 0,8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 13 mg | 14 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,99 mg | 7 % |
| Thiamine (B1) L | 0,005 mg | 0,4 % |
| Riboflavine (B2) L | 0,006 mg | 0,5 % |
| Niacine (B3) L | 0,35 mg | 2 % |
| Acide pantothénique (B5) L | 0,09 mg | 2 % |
| Vitamine B6 L | 0,05 mg | 3 % |
| Folate (B9) L | 34,1 µg | 9 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 8,7 mg | 0,7 % |
| Fer L | 0,071 mg | 0,4 % |
| Magnésium L | 6,1 mg | 1 % |
| Phosphore L | 6,1 mg | 0,5 % |
| Potassium L | 78,6 mg | 2 % |
| Zinc L | 0,062 mg | 0,6 % |
| Cuivre L | 0,041 mg | 5 % |
| Manganèse L | 0,036 mg | 2 % |
| Sélénium L | 6 µg | 11 % |
| Iodine L | 4,9 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gbelow the median for sucres et desserts (median 0,5 g)
- Fiber1,4 gin the top quarter of sucres et desserts (median 0,89 g)
- Sugars21,7 gin the lowest quarter of sucres et desserts (median 26 g)
- Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels
- Water68,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,53 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 415 µg |
|---|
Other components (2)
| Eau L | 68,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Gianni’s
- Barcode
- 4088600379548
- Label serving
- 64 g
- Category
- Les sorbets de mangues
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mango purée (48%), water, sugar, glucose syrup, lemon juice from concentrate, dertrose, glucose-fructose syrup, maltodextrin, stabiliser, pectins,hydrolsed pea poe, acdny regulator, ciric acid, colour, carotenes, dietary advice: suitable for vegans, noarifica favourings or colours,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorbet Plein Fruit Mangue Aquibio | 110 | 0,6 g | 26,2 g | 0,4 g |
| Sorbet plein fruit bio à la mangue Lidl | 110 | 0,5 g | 27,1 g | 0 g |
| Sorbet mangue Thiriet | 110 | 0 g | 27 g | 0 g |
| Glace Mangue Bio les lavandines | 110 | 0,5 g | 27,1 g | 0,5 g |
| Sorbetto al mango - il biologico Unes | 110 | 0 g | 27 g | 0 g |
| Sorbete con mango La Sirena | 111 | 0,17 g | 27 g | 0 g |
| Temptation sorbete de Mango Dia | 111 | 0,3 g | 26,3 g | 0 g |
| Sorbetti Al mango Pepino | 111 | 0,4 g | 26 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango sorbet?
100 g of Mango sorbet has 109 kcal. Serving, 64 g (64 g): about 70 kcal.
How much protein is in Mango sorbet?
Mango sorbet contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,26 g in serving, 64 g (64 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 0,5 g).
How many carbs are in Mango sorbet?
Mango sorbet has 25,8 g of total carbohydrates per 100 g, including 1,4 g of fiber and 21,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango sorbet?
Mango sorbet contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Mango sorbet contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (14 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mango sorbet?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600379548. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.