How many calories are in Mango sorbet?

100 g of Mango sorbet has 109 kcal. Serving, 64 g (64 g): about 70 kcal.

How much protein is in Mango sorbet?

Mango sorbet contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.26 g in serving, 64 g (64 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 0.5 g).

How many carbs are in Mango sorbet?

Mango sorbet has 25.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 21.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango sorbet?

Mango sorbet contains 0.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mango sorbet contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango sorbet?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mango sorbet

Packaged product Sweets and Desserts Gianni’s

Mango sorbet contains 109 kcal per 100 g. A serving, 64 g (64 g) provides about 70 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 124 kcal per 100 g across 167 products.

100 g provides 14% of the Daily Value for Vitamin C and 11% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

109kcal per 100 g

0.4 gprotein

25.8 gcarbohydrates

0.2 gfat

70kcal in serving, 64 g (64 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	109 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	8 mg	0.3%
Total carbohydrates L	25.8 g	9%
Dietary fiber L	1.4 g	5%
Total sugars L	21.7 g
Added sugars L	19.6 g	39%
Protein L	0.4 g	0.8%
Vitamin A L	0 µg	0%
Vitamin C L	13 mg	14%
Vitamin D L	0 µg	0%
Vitamin E L	0.99 mg	7%
Thiamin (B1) L	0.005 mg	0.4%
Riboflavin (B2) L	0.006 mg	0.5%
Niacin (B3) L	0.35 mg	2%
Pantothenic acid (B5) L	0.09 mg	2%
Vitamin B6 L	0.05 mg	3%
Folate (B9) L	34.1 µg	9%
Vitamin B12 L	0 µg	0%
Calcium L	8.7 mg	0.7%
Iron L	0.071 mg	0.4%
Magnesium L	6.1 mg	1%
Phosphorus L	6.1 mg	0.5%
Potassium L	78.6 mg	2%
Zinc L	0.062 mg	0.6%
Copper L	0.041 mg	5%
Manganese L	0.036 mg	2%
Selenium L	6 µg	11%
Iodine L	4.9 µg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 97%
Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.4 gbelow the median for sweets and desserts (median 0.5 g)
Fiber1.4 gin the top quarter of sweets and desserts (median 0.8 g)
Sugars21.7 gin the lowest quarter of sweets and desserts (median 26 g)
Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.016 g)
Sodium8 mgabove the median for sweets and desserts (median 4 mg)
Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
Water68.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.53 g

Carotenoids (1)

Beta-carotene L	415 µg

Other components (2)

Water L	68.1 g
Alcohol L	0 g

Product details

Brand: Gianni’s
Barcode: 4088600379548
Label serving: 64 g
Category: Mango sorbets
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mango purée (48%), water, sugar, glucose syrup, lemon juice from concentrate, dertrose, glucose-fructose syrup, maltodextrin, stabiliser, pectins,hydrolsed pea poe, acdny regulator, ciric acid, colour, carotenes, dietary advice: suitable for vegans, noarifica favourings or colours,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Glucose syrup

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Sorbet Plein Fruit Mangue Aquibio	110	0.6 g	26.2 g	0.4 g
Sorbet plein fruit bio à la mangue Lidl	110	0.5 g	27.1 g	0 g
Sorbet mangue Thiriet	110	0 g	27 g	0 g
Glace Mangue Bio les lavandines	110	0.5 g	27.1 g	0.5 g
Sorbetto al mango - il biologico Unes	110	0 g	27 g	0 g
Sorbete con mango La Sirena	111	0.17 g	27 g	0 g
Temptation sorbete de Mango Dia	111	0.3 g	26.3 g	0 g
Sorbetti Al mango Pepino	111	0.4 g	26 g	0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4088600379548. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.