Mango-Curry-Sauce
Packaged product Soupes et sauces Peter Pane
Mango-Curry-Sauce contains 370 kcal per 100 g. A serving, 100 g (100 g) provides about 370 kcal.
Roughly 84 % of its calories come from fat, with 15 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 77 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 34,2 g | 44 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 684 mg | 30 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,47 g | 2 % |
| Total sugars L | 10,7 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 0,4 g | 0,8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 5,3 mg | 6 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 11,5 mg | 77 % |
| Thiamine (B1) L | 0,002 mg | 0,2 % |
| Riboflavine (B2) L | 0,003 mg | 0,2 % |
| Niacine (B3) L | 0,16 mg | 1 % |
| Acide pantothénique (B5) L | 0,044 mg | 0,9 % |
| Vitamine B6 L | 0,022 mg | 1 % |
| Folate (B9) L | 15,4 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 6 mg | 0,5 % |
| Fer L | 0,075 mg | 0,4 % |
| Magnésium L | 3,4 mg | 0,8 % |
| Phosphore L | 4,8 mg | 0,4 % |
| Potassium L | 35,5 mg | 0,8 % |
| Zinc L | 0,057 mg | 0,5 % |
| Cuivre L | 0,026 mg | 3 % |
| Manganèse L | 0,038 mg | 2 % |
| Sélénium L | 4,6 µg | 8 % |
| Iodine L | 5,1 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 15 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Fiber0,47 gbelow the median for soupes et sauces (median 1 g)
- Sugars10,7 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat34,2 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat2,6 gabove the median for soupes et sauces (median 0,8 g)
- Sodium684 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
- Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 2,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 185 µg |
|---|
Other components (2)
| Eau L | 48 g |
|---|---|
| Alcool L | 0,001 g |
Product details
- Brand
- Peter Pane
- Barcode
- 4250231458330
- Quantity
- 300ml
- Label serving
- 100 g
- Category
- mango-curry-sauce
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsöl, Wasser, Mango (20%), Zucker, modifizierte Stärke, Maracujasaftkonzentrat, Branntweinessig, Gewürzextrakt, Speisesalz, Curry (enthält _SENF_) (0,7%), Gewürze, _SENFSAATEN_, Farbstoff (Beta-Carotin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreVinaigreSel
Frequently asked questions
How many calories are in Mango-Curry-Sauce?
100 g of Mango-Curry-Sauce has 370 kcal. Serving, 100 g (100 g): about 370 kcal.
How much protein is in Mango-Curry-Sauce?
Mango-Curry-Sauce contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,4 g in serving, 100 g (100 g). About 0,4 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Mango-Curry-Sauce?
Mango-Curry-Sauce has 14 g of total carbohydrates per 100 g, including 0,47 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango-Curry-Sauce?
Mango-Curry-Sauce contains 34,2 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Mango-Curry-Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (77 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mango-Curry-Sauce?
100 g contains 684 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250231458330. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.