Mango-Curry-Sauce
Packaged product Suppe og saucer Peter Pane
Mango-Curry-Sauce contains 370 kcal per 100 g. A serving, 100 g (100 g) provides about 370 kcal.
Roughly 84 % of its calories come from fat, with 15 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 77 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 34,2 g | 44 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 684 mg | 30 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,47 g | 2 % |
| Total sugars L | 10,7 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 0,4 g | 0,8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 5,3 mg | 6 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 11,5 mg | 77 % |
| Thiamin (B1) L | 0,002 mg | 0,2 % |
| Riboflavin (B2) L | 0,003 mg | 0,2 % |
| Niacin (B3) L | 0,16 mg | 1 % |
| Pantothensyre (B5) L | 0,044 mg | 0,9 % |
| Vitamin B6 L | 0,022 mg | 1 % |
| Folat (B9) L | 15,4 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 6 mg | 0,5 % |
| Jern L | 0,075 mg | 0,4 % |
| Magnesium L | 3,4 mg | 0,8 % |
| Phosphor L | 4,8 mg | 0,4 % |
| Kalium L | 35,5 mg | 0,8 % |
| Zink L | 0,057 mg | 0,5 % |
| Kobber L | 0,026 mg | 3 % |
| Mangan L | 0,038 mg | 2 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 5,1 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 15 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,4 gin the lowest quarter of suppe og saucer (median 2,1 g)
- Fiber0,47 gbelow the median for suppe og saucer (median 1 g)
- Sugars10,7 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat34,2 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat2,6 gabove the median for suppe og saucer (median 0,8 g)
- Sodium684 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
- Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 2,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 185 µg |
|---|
Other components (2)
| Vand L | 48 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
- Brand
- Peter Pane
- Barcode
- 4250231458330
- Quantity
- 300ml
- Label serving
- 100 g
- Category
- mango-curry-sauce
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsöl, Wasser, Mango (20%), Zucker, modifizierte Stärke, Maracujasaftkonzentrat, Branntweinessig, Gewürzextrakt, Speisesalz, Curry (enthält _SENF_) (0,7%), Gewürze, _SENFSAATEN_, Farbstoff (Beta-Carotin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerEddikeSalt
Frequently asked questions
How many calories are in Mango-Curry-Sauce?
100 g of Mango-Curry-Sauce has 370 kcal. Serving, 100 g (100 g): about 370 kcal.
How much protein is in Mango-Curry-Sauce?
Mango-Curry-Sauce contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,4 g in serving, 100 g (100 g). About 0,4 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 2,1 g).
How many carbs are in Mango-Curry-Sauce?
Mango-Curry-Sauce has 14 g of total carbohydrates per 100 g, including 0,47 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango-Curry-Sauce?
Mango-Curry-Sauce contains 34,2 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Mango-Curry-Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (77 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mango-Curry-Sauce?
100 g contains 684 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4250231458330. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.