Mandelcreme
Packaged product Sucres et desserts Coop
Mandelcreme contains 665 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 10 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 252 kcal per 100 g across 638 products.
100 g provides 130 % of the Daily Value for Vitamine E, 74 % of the Daily Value for cuivre and 51 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 665 kcal | |
| Total fat L | 58 g | 74 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 6,4 g | 23 % |
| Total sugars L | 12 g | |
| Added sugars L | 9,2 g | 18 % |
| Protein L | 17 g | 34 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 19,5 mg | 130 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,46 mg | 35 % |
| Niacine (B3) L | 2,2 mg | 14 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,077 mg | 5 % |
| Folate (B9) L | 31,5 µg | 8 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 152 mg | 12 % |
| Fer L | 2,1 mg | 12 % |
| Magnésium L | 173 mg | 41 % |
| Phosphore L | 309 mg | 25 % |
| Potassium L | 425 mg | 9 % |
| Zinc L | 1,9 mg | 17 % |
| Cuivre L | 0,66 mg | 74 % |
| Manganèse L | 1,2 mg | 51 % |
| Sélénium L | 8,9 µg | 16 % |
| Iodine L | 4,8 µg | 3 % |
| Chlorure L | 106 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 10 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of sucres et desserts (median 1 g)
- Fiber6,4 gin the top quarter of sucres et desserts (median 0,8 g)
- Sugars12 gin the lowest quarter of sucres et desserts (median 50 g)
- Fat58 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat16 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium80 mgin the top quarter of sucres et desserts (median 25 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water2,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 31,2 g |
|---|---|
| Graisses polyinsaturées L | 10,4 g |
Sugars and starch (1)
| Étoile L | 0,64 g |
|---|
Individual fatty acids (2)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
Carotenoids (1)
| Bêta-carotène L | 2,6 µg |
|---|
Other components (2)
| Eau L | 2,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7613356855298
- Quantity
- 250 g
- Category
- Pâtes sucrées
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amandes 57%, huile de palme, amandes moulues 8%, sucre de canne, sucre de canne brut, sel marin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AmandesHuile de palmeSucreSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandelcreme?
100 g of Mandelcreme has 665 kcal.
Is Mandelcreme high in protein?
Mandelcreme contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1 g).
How many carbs are in Mandelcreme?
Mandelcreme has 16 g of total carbohydrates per 100 g, including 6,4 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandelcreme?
Mandelcreme contains 58 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Mandelcreme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (130 % DV), cuivre (74 % DV), manganèse (51 % DV), magnésium (41 % DV) and Riboflavine (B2) (35 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mandelcreme?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613356855298. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.