Mandel-Tonka
Packaged product Sucres et desserts Rapunzel
Mandel-Tonka contains 573 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (554 kcal per 100 g).
100 g provides 41 % of the Daily Value for Vitamine E, 28 % of the Daily Value for Riboflavine (B2) and 26 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 37 g | 47 % |
| Saturated fat L | 17 g | 85 % |
| Cholesterol L | 20,3 mg | 7 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 47 g | |
| Added sugars L | 38 g | 76 % |
| Protein L | 8,5 g | 17 % |
| Vitamine A L | 43,3 µg | 5 % |
| Vitamine C L | 1,9 mg | 2 % |
| Vitamine D L | 0,23 µg | 1 % |
| Vitamine E L | 6,1 mg | 41 % |
| Thiamine (B1) L | 0,086 mg | 7 % |
| Riboflavine (B2) L | 0,36 mg | 28 % |
| Niacine (B3) L | 0,54 mg | 3 % |
| Acide pantothénique (B5) L | 0,47 mg | 9 % |
| Vitamine B6 L | 0,071 mg | 4 % |
| Folate (B9) L | 12,9 µg | 3 % |
| Vitamine B12 L | 0,62 µg | 26 % |
| Calcium L | 212 mg | 16 % |
| Fer L | 0,54 mg | 3 % |
| Magnésium L | 50,5 mg | 12 % |
| Phosphore L | 212 mg | 17 % |
| Potassium L | 310 mg | 7 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,14 mg | 15 % |
| Manganèse L | 0,24 mg | 10 % |
| Sélénium L | 6,2 µg | 11 % |
| Iodine L | 2,2 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the top quarter of sucres et desserts (median 6,2 g)
- Fiber2,5 gabove the median for sucres et desserts (median 1,6 g)
- Sugars47 gbelow the median for sucres et desserts (median 50 g)
- Fat37 gabove the median for sucres et desserts (median 35 g)
- Saturated fat17 gbelow the median for sucres et desserts (median 19 g)
- Sodium72 mgbelow the median for sucres et desserts (median 84 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water1,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,12 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 32,9 µg |
|---|
Other components (2)
| Eau L | 1,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Rapunzel
- Barcode
- 4006040535515
- Quantity
- 100 g
- Category
- Chocolats de lait remplis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugars (cane sugar, whole cane sugar°), whole milk powder 19%, cocoa butter, almonds 12%, cocoa mass, sunflower oil, sunflower lecithin emulsifier, tonka bean, bourbon vanilla, may contain traces of soy and other nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoAmandesHuile de tournesol
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Giandor Frey | 573 | 6,9 g | 49 g | 38 g |
| Sahne Nougat Niederegger | 573 | 6,7 g | 50,6 g | 37,6 g |
| Truffé noir TRUFFÉ | 573 | 5 g | 45 g | 40 g |
| Weihnachtschocolade Lindt | 573 | 7,7 g | 49 g | 38 g |
| Chocolat lait praliné d’Yves Yves Thuries | 573 | 6,1 g | 52 g | 37 g |
| Cappuccino Schogetten | 573 | 3,8 g | 53 g | 38 g |
| Milka Joghurt Milka | 573 | 4,4 g | 56 g | 37 g |
| Giandor Frey | 573 | 6,9 g | 49 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandel-Tonka?
100 g of Mandel-Tonka has 573 kcal.
How much protein is in Mandel-Tonka?
Mandel-Tonka contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,2 g).
How many carbs are in Mandel-Tonka?
Mandel-Tonka has 49 g of total carbohydrates per 100 g, including 2,5 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandel-Tonka?
Mandel-Tonka contains 37 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
What vitamins and minerals does Mandel-Tonka contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (41 % DV), Riboflavine (B2) (28 % DV), Vitamine B12 (26 % DV), phosphore (17 % DV) and calcium (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mandel-Tonka?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006040535515. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.