mąka ryżowa

Packaged product Autres aliments Belbake

Mąka ryżowa contains 354 kcal per 100 g. A serving, 100 g (100 g) provides about 354 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 100 % of the Daily Value for manganèse, 28 % of the Daily Value for Thiamine (B1) and 26 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

mąka ryżowa by Belbake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
7,3 gprotein
77 gcarbohydrates
1,5 gfat
354kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 77 g 28 %
Dietary fiber L 1,5 g 5 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0,25 mg0,3 %
Vitamine D L 0,13 µg0,7 %
Vitamine E L 0,66 mg4 %
Thiamine (B1) L 0,33 mg28 %
Riboflavine (B2) L 0,005 mg0,4 %
Niacine (B3) L 0,05 mg0,3 %
Acide pantothénique (B5) L 0,97 mg19 %
Vitamine B6 L 0,13 mg8 %
Folate (B9) L 25,1 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 9,5 mg0,7 %
Fer L 0,79 mg4 %
Magnésium L 110 mg26 %
Phosphore L 300 mg24 %
Potassium L 270 mg6 %
Zinc L 1,4 mg13 %
Cuivre L 0,18 mg20 %
Manganèse L 2,3 mg100 %
Sélénium L 10 µg18 %
Iodine L 10 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 88 %Fat: 4 %354kcal / 100 g
  • Protein 8 %
  • Carbohydrates 88 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse100 %Thiamine (B1)28 %Magnésium26 %Phosphore24 %Cuivre20 %Acide pantothénique...19 %Sélénium18 %Zinc13 %Vitamine B68 %Iodine7 %

Nutritional insights

  • Protein7,3 gabove the median for autres aliments (median 7 g)
  • Fiber1,5 gbelow the median for autres aliments (median 1,9 g)
  • Sugars0,2 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat1,5 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,4 gbelow the median for autres aliments (median 1,9 g)
  • Sodium0 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water11,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L70 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L11,4 g
Alcool L0 g

Product details

Brand
Belbake
Barcode
20142223
Label serving
100 g
Category
Autres aliments

Ingredients

combine the flour with soda and add to the remaining ingredients, the whole mixes recipe proposal: pancakes ingredients: • rice flour - 400g • eggs-2 pcs, natural yogurt - 400 ml • cinnamon-1/2 iyżeczki baking soda - 1 yżeczka sugar - 1 tablespoon salt - 1 pinch coconut oil - 2 tablespoons additional • ulutione this decoration - amount at your discretion liquid honey-2 you ki %3d %3d %3d preparation: step 1: beat the egg whites beat stiffly, then combine them with sugar, salt, yellow, a tablespoon of dissolved coconut oil and yogurt, step 2: knead the mass combine the flour with soda and add to the remaining ingredients, mix gently until a uniform mass is formed, step 3: fry doncakes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Riz

Similar products

FoodCaloriesProteinCarbsFat
Langkorn Reis Reis 354 6,7 g 80 g 0,5 g
Mousse de porc au piment oiseau Jean Brunet 354 11,1 g 3,2 g 33,1 g
Spirale Pasta Mare 354 12 g 72 g 1,5 g
Obstsalat Classic REWE to go 354 8,1 g 58 g 7 g
Breite Bandnudeln Spar Premium 354 12 g 68 g 2,8 g
Mix Pour Pain De Riz+chataigne 20% Exquidia 354 5,1 g 74,5 g 1,2 g
boni bio spaghetti boni 354 12 g 72 g 1,5 g
Millet aux légumes Moulin des moines 354 13,5 g 63,5 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mąka ryżowa?

100 g of mąka ryżowa has 354 kcal. Serving, 100 g (100 g): about 354 kcal.

How much protein is in mąka ryżowa?

Mąka ryżowa contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,3 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in mąka ryżowa?

Mąka ryżowa has 77 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mąka ryżowa?

Mąka ryżowa contains 1,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does mąka ryżowa contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (100 % DV), Thiamine (B1) (28 % DV), magnésium (26 % DV), phosphore (24 % DV) and cuivre (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in mąka ryżowa?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20142223. License: ODbL 1.0 (Open Food Facts). Source record dated 9 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.