Maggi Tomatencreme Suppe

Packaged product Autres aliments Maggi

Maggi Tomatencreme Suppe contains 30 kcal per 100 g. A serving, 250 ml (250 g) provides about 75 kcal.

Roughly 80 % of its calories come from carbohydrates, with 11 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 114 % of the Daily Value for iodine, 37 % of the Daily Value for manganèse and 14 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Maggi Tomatencreme Suppe by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
0,8 gprotein
5,8 gcarbohydrates
0,3 gfat
75kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 0,3 g 1 %
Total sugars L 2,6 g
Added sugars L 18 g 36 %
Protein L 0,8 g 2 %
Vitamine A L 0,007 µg0 %
Vitamine C L 4,5 mg5 %
Vitamine D L 0,047 µg0,2 %
Vitamine E L 0,55 mg4 %
Thiamine (B1) L 0,11 mg9 %
Riboflavine (B2) L 0,012 mg0,9 %
Niacine (B3) L 0,21 mg1 %
Acide pantothénique (B5) L 0,24 mg5 %
Vitamine B6 L 0,065 mg4 %
Folate (B9) L 16,5 µg4 %
Vitamine B12 L 0 µg0 %
Calcium L 14,5 mg1 %
Fer L 0,89 mg5 %
Magnésium L 30,1 mg7 %
Phosphore L 91,1 mg7 %
Potassium L 180 mg4 %
Zinc L 0,74 mg7 %
Cuivre L 0,13 mg14 %
Manganèse L 0,85 mg37 %
Sélénium L 6,1 µg11 %
Iodine L 171 µg114 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 80 %Fat: 9 %30kcal / 100 g
  • Protein 11 %
  • Carbohydrates 80 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine114 %Manganèse37 %Cuivre14 %Sélénium11 %Thiamine (B1)9 %Phosphore7 %Magnésium7 %Zinc7 %Vitamine C5 %Fer5 %

Nutritional insights

  • Protein0,8 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber0,3 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars2,6 gbelow the median for autres aliments (median 3,4 g)
  • Fat0,3 gin the lowest quarter of autres aliments (median 6,5 g)
  • Saturated fat0,1 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sodium400 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water32,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L25,3 g
Carotenoids (1)
Bêta-carotène L128 µg
Other components (2)
Eau L32,3 g
Alcool L0 g

Product details

Brand
Maggi
Barcode
4005500323730
Label serving
250 ml
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

28 % Tomatenpulver, Weizenmehl, Zucker, Jodsalz, Stärke, geräuchertes Speckfett (Speck, Rauch), Zwiebelpulver, Kräuter, Gewürze, Sonnenblumenöl, Hefeextrakt, Aromen, Maltodextrin, Verdickungsmittel Guarkernmehl. [Spuren: Eier, Soja, Milch, Sellerie, Senf]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesFarine de froment (blé)SucreSelOignonHuile de tournesolLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Maggi Tomatencreme Suppe?

100 g of Maggi Tomatencreme Suppe has 30 kcal. Serving, 250 ml (250 g): about 75 kcal.

How much protein is in Maggi Tomatencreme Suppe?

Maggi Tomatencreme Suppe contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 250 ml (250 g). About 11 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Maggi Tomatencreme Suppe?

Maggi Tomatencreme Suppe has 5,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maggi Tomatencreme Suppe?

Maggi Tomatencreme Suppe contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Maggi Tomatencreme Suppe contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (114 % DV), manganèse (37 % DV), cuivre (14 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maggi Tomatencreme Suppe?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4005500323730. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.