Madeleinettes
Packaged product Sucres et desserts Interpole
Madeleinettes contains 433 kcal per 100 g. A serving, 2 madeleines 22g (22 g) provides about 95 kcal.
Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
100 g provides 43 % of the Daily Value for manganèse, 41 % of the Daily Value for chlorure and 38 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 18,4 g | 24 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 81,6 mg | 27 % |
| Sodium L | 813 mg | 35 % |
| Total carbohydrates L | 60,8 g | 22 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 29,3 g | |
| Added sugars L | 28,9 g | 58 % |
| Protein L | 5,5 g | 11 % |
| Vitamine A L | 37,3 µg | 4 % |
| Vitamine C L | 0,11 mg | 0,1 % |
| Vitamine D L | 0,46 µg | 2 % |
| Vitamine E L | 5,7 mg | 38 % |
| Thiamine (B1) L | 0,13 mg | 11 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,035 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,54 mg | 11 % |
| Vitamine B6 L | 0,08 mg | 5 % |
| Folate (B9) L | 18,4 µg | 5 % |
| Vitamine B12 L | 0,3 µg | 12 % |
| Calcium L | 29,2 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 35,4 mg | 8 % |
| Phosphore L | 140 mg | 11 % |
| Potassium L | 156 mg | 3 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,14 mg | 16 % |
| Manganèse L | 0,99 mg | 43 % |
| Sélénium L | 7,6 µg | 14 % |
| Iodine L | 38,3 µg | 26 % |
| Chlorure L | 944 mg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber0,9 gin the lowest quarter of sucres et desserts (median 1,3 g)
- Sugars29,3 gabove the median for sucres et desserts (median 27 g)
- Fat18,4 gin the lowest quarter of sucres et desserts (median 23 g)
- Saturated fat1,6 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sodium813 mgin the top quarter of sucres et desserts (median 311 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water22,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,1 g |
|---|---|
| Graisses polyinsaturées L | 4,2 g |
Sugars and starch (1)
| Étoile L | 26,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,024 g |
| ALA (omega-3, 18:3 n-3) L | 0,2 g |
| Acide linoléique (oméga-6, 18:2) L | 4 g |
Carotenoids (1)
| Bêta-carotène L | 22,2 µg |
|---|
Other components (2)
| Eau L | 22,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Interpole
- Barcode
- 3760105568634
- Quantity
- 400 g
- Label serving
- 2 madeleines 22g
- Category
- Madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, _œufs_ entiers : 21%, huile végétale (colza), eau, sirop de glucose-fructose, stabilisant (sorbitol), poudres à lever (diphosphate disodique, carbonate acide de sodium), sel, arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Véritables madeleine de Liverdun Biscuiterie Chenel | 433 | 6,6 g | 60 g | 18 g |
| Madeleinettes Les Renardises | 433 | 5,5 g | 60 g | 18,4 g |
| Magdalenas La Bella Easo La Bella Easo | 433 | 4,4 g | 51 g | 22 g |
| La bella easo magdalenas La Bella Easo | 433 | 4,4 g | 51 g | 22 g |
| Madeleine pur beurre Bigin | 433 | 6,1 g | 55,7 g | 20,4 g |
| Magdalenas concha Arenas | 433 | 5,1 g | 53,9 g | 21,9 g |
| Madeleine Jeannette | 433 | 6,5 g | 49 g | 24 g |
| Madeleine Lotus | 433 | 5,3 g | 55,7 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleinettes?
100 g of Madeleinettes has 433 kcal. Serving, 2 madeleines 22g (22 g): about 95 kcal.
How much protein is in Madeleinettes?
Madeleinettes contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,2 g in serving, 2 madeleines 22g (22 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Madeleinettes?
Madeleinettes has 60,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 29,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleinettes?
Madeleinettes contains 18,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Madeleinettes contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (43 % DV), chlorure (41 % DV), Vitamine E (38 % DV), iodine (26 % DV) and cuivre (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleinettes?
100 g contains 813 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760105568634. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.