Madeleinettes
Packaged product Sweets and Desserts Interpole
Madeleinettes contains 433 kcal per 100 g. A serving, 2 madeleines 22g (22 g) provides about 95 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).
100 g provides 43% of the Daily Value for manganese, 41% of the Daily Value for chloride and 38% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 1.6 g | 8% |
| Cholesterol L | 81.6 mg | 27% |
| Sodium L | 813 mg | 35% |
| Total carbohydrates L | 60.8 g | 22% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 29.3 g | |
| Added sugars L | 28.9 g | 58% |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 37.3 µg | 4% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 0.46 µg | 2% |
| Vitamin E L | 5.7 mg | 38% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.035 mg | 0.2% |
| Pantothenic acid (B5) L | 0.54 mg | 11% |
| Vitamin B6 L | 0.08 mg | 5% |
| Folate (B9) L | 18.4 µg | 5% |
| Vitamin B12 L | 0.3 µg | 12% |
| Calcium L | 29.2 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 35.4 mg | 8% |
| Phosphorus L | 140 mg | 11% |
| Potassium L | 156 mg | 3% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.99 mg | 43% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 38.3 µg | 26% |
| Chloride L | 944 mg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0.9 gin the lowest quarter of sweets and desserts (median 1.3 g)
- Sugars29.3 gabove the median for sweets and desserts (median 27 g)
- Fat18.4 gin the lowest quarter of sweets and desserts (median 23 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sodium813 mgin the top quarter of sweets and desserts (median 311 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water22.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.1 g |
|---|---|
| Polyunsaturated fat L | 4.2 g |
Sugars and starch (1)
| Starch L | 26.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.024 g |
| ALA (omega-3, 18:3 n-3) L | 0.2 g |
| Linoleic acid (omega-6, 18:2) L | 4 g |
Carotenoids (1)
| Beta-carotene L | 22.2 µg |
|---|
Other components (2)
| Water L | 22.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Interpole
- Barcode
- 3760105568634
- Quantity
- 400 g
- Label serving
- 2 madeleines 22g
- Category
- Madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, _œufs_ entiers : 21%, huile végétale (colza), eau, sirop de glucose-fructose, stabilisant (sorbitol), poudres à lever (diphosphate disodique, carbonate acide de sodium), sel, arôme
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Véritables madeleine de Liverdun Biscuiterie Chenel | 433 | 6.6 g | 60 g | 18 g |
| Madeleinettes Les Renardises | 433 | 5.5 g | 60 g | 18.4 g |
| Magdalenas La Bella Easo La Bella Easo | 433 | 4.4 g | 51 g | 22 g |
| La bella easo magdalenas La Bella Easo | 433 | 4.4 g | 51 g | 22 g |
| Madeleine pur beurre Bigin | 433 | 6.1 g | 55.7 g | 20.4 g |
| Magdalenas concha Arenas | 433 | 5.1 g | 53.9 g | 21.9 g |
| Madeleine Jeannette | 433 | 6.5 g | 49 g | 24 g |
| Madeleine Lotus | 433 | 5.3 g | 55.7 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleinettes?
100 g of Madeleinettes has 433 kcal. Serving, 2 madeleines 22g (22 g): about 95 kcal.
How much protein is in Madeleinettes?
Madeleinettes contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 1.2 g in serving, 2 madeleines 22g (22 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Madeleinettes?
Madeleinettes has 60.8 g of total carbohydrates per 100 g, including 0.9 g of fiber and 29.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleinettes?
Madeleinettes contains 18.4 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
What vitamins and minerals does Madeleinettes contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (43% DV), chloride (41% DV), Vitamin E (38% DV), iodine (26% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleinettes?
100 g contains 813 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760105568634. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.