Madeleines

Packaged product Sucres et desserts Nature Bio

Madeleines contains 465 kcal per 100 g. A serving, 17 g, 1 madeleine (17 g) provides about 79 kcal.

Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).

100 g provides 52 % of the Daily Value for Vitamine E, 35 % of the Daily Value for manganèse and 13 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines by Nature Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
6,1 gprotein
51 gcarbohydrates
26 gfat
79kcal in serving, 17 g, 1 madeleine (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 26 g 33 %
Saturated fat L 2,5 g 13 %
Cholesterol L 73,6 mg 25 %
Sodium L 152 mg 7 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 2,5 g 9 %
Total sugars L 27 g
Added sugars L 26 g 52 %
Protein L 6,1 g 12 %
Vitamine A L 33,7 µg4 %
Vitamine C L 0,091 mg0,1 %
Vitamine D L 0,4 µg2 %
Vitamine E L 7,7 mg52 %
Thiamine (B1) L 0,1 mg9 %
Riboflavine (B2) L 0,09 mg7 %
Niacine (B3) L 0,03 mg0,2 %
Acide pantothénique (B5) L 0,46 mg9 %
Vitamine B6 L 0,068 mg4 %
Folate (B9) L 15,6 µg4 %
Vitamine B12 L 0,27 µg11 %
Calcium L 25,3 mg2 %
Fer L 1,2 mg7 %
Magnésium L 29 mg7 %
Phosphore L 118 mg9 %
Potassium L 130 mg3 %
Zinc L 0,89 mg8 %
Cuivre L 0,11 mg13 %
Manganèse L 0,81 mg35 %
Sélénium L 6,5 µg12 %
Iodine L 9,5 µg6 %
Chlorure L 81,4 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 44 %Fat: 51 %465kcal / 100 g
  • Protein 5 %
  • Carbohydrates 44 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E52 %Manganèse35 %Cuivre13 %Sélénium12 %Vitamine B1211 %Phosphore9 %Acide pantothénique...9 %Thiamine (B1)9 %Zinc8 %Riboflavine (B2)7 %

Nutritional insights

  • Protein6,1 gin the top quarter of sucres et desserts (median 5,6 g)
  • Fiber2,5 gin the top quarter of sucres et desserts (median 1,4 g)
  • Fat26 gin the top quarter of sucres et desserts (median 23 g)
  • Saturated fat2,5 gin the lowest quarter of sucres et desserts (median 3,4 g)
  • Sodium152 mgin the lowest quarter of sucres et desserts (median 300 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water18,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L16,3 g
Graisses polyinsaturées L7,6 g
Sugars and starch (1)
Étoile L21,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,02 g
ALA (omega-3, 18:3 n-3) L2 g
Acide linoléique (oméga-6, 18:2) L5,6 g
Carotenoids (1)
Bêta-carotène L1,8 µg
Other components (2)
Eau L18,7 g
Alcool L0 g

Product details

Brand
Nature Bio
Barcode
3257986798613
Label serving
17 g (1 madeleine)
Category
Madeleines
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé** - huile de colza** - sucre** - œufs** 19% - sirop de riz** - arôme naturel de vanille** (contient alcool**) - arôme naturel de vanille** - poudre à lever : carbonates d'ammonium - sel. Traces éventuelles de lait, de soja et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)SucreOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines?

100 g of Madeleines has 465 kcal. Serving, 17 g, 1 madeleine (17 g): about 79 kcal.

How much protein is in Madeleines?

Madeleines contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1 g in serving, 17 g, 1 madeleine (17 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Madeleines?

Madeleines has 51 g of total carbohydrates per 100 g, including 2,5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines?

Madeleines contains 26 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Madeleines contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (52 % DV), manganèse (35 % DV), cuivre (13 % DV), sélénium (12 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Madeleines?

100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257986798613. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.