Madeleines
Packaged product Sweets og Desserter Nature Bio
Madeleines contains 465 kcal per 100 g. A serving, 17 g, 1 madeleine (17 g) provides about 79 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
100 g provides 52 % of the Daily Value for Vitamin E, 35 % of the Daily Value for mangan and 13 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 73,6 mg | 25 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 27 g | |
| Added sugars L | 26 g | 52 % |
| Protein L | 6,1 g | 12 % |
| Vitamin A L | 33,7 µg | 4 % |
| Vitamin C L | 0,091 mg | 0,1 % |
| Vitamin D L | 0,4 µg | 2 % |
| Vitamin E L | 7,7 mg | 52 % |
| Thiamin (B1) L | 0,1 mg | 9 % |
| Riboflavin (B2) L | 0,09 mg | 7 % |
| Niacin (B3) L | 0,03 mg | 0,2 % |
| Pantothensyre (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,068 mg | 4 % |
| Folat (B9) L | 15,6 µg | 4 % |
| Vitamin B12 L | 0,27 µg | 11 % |
| Calcium L | 25,3 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 29 mg | 7 % |
| Phosphor L | 118 mg | 9 % |
| Kalium L | 130 mg | 3 % |
| Zink L | 0,89 mg | 8 % |
| Kobber L | 0,11 mg | 13 % |
| Mangan L | 0,81 mg | 35 % |
| Selen L | 6,5 µg | 12 % |
| Jod L | 9,5 µg | 6 % |
| Chlorid L | 81,4 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber2,5 gin the top quarter of sweets og desserter (median 1,3 g)
- Fat26 gin the top quarter of sweets og desserter (median 23 g)
- Saturated fat2,5 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sodium152 mgin the lowest quarter of sweets og desserter (median 311 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water18,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 16,3 g |
|---|---|
| Polyumættet fedt L | 7,6 g |
Sugars and starch (1)
| Stivelse L | 21,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,02 g |
| ALA (omega-3, 18: 3 n-3) L | 2 g |
| Linolsyre (omega- 6, 18: 2) L | 5,6 g |
Carotenoids (1)
| Betacaroten L | 1,8 µg |
|---|
Other components (2)
| Vand L | 18,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Nature Bio
- Barcode
- 3257986798613
- Label serving
- 17 g (1 madeleine)
- Category
- Madeleiner
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé** - huile de colza** - sucre** - œufs** 19% - sirop de riz** - arôme naturel de vanille** (contient alcool**) - arôme naturel de vanille** - poudre à lever : carbonates d'ammonium - sel. Traces éventuelles de lait, de soja et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSukkerÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| la madeleine d armor x13 Armor délice | 465 | 6,2 g | 55 g | 25 g |
| La Madeleine d'Armor Armor Délices | 465 | 6,2 g | 55 g | 25 g |
| Madeleine a la Vanille Biscuiterie Jeannette | 465 | 6,4 g | 49 g | 27 g |
| Madeleine pistache Maison Colibri | 465 | 6,6 g | 46 g | 28 g |
| Magdalenas ecológicas de espelta La Granja | 465 | 7 g | 40 g | 30 g |
| Madeleines caramel au beurre salé Saveurs de nos Régions | 465 | 6,1 g | 49 g | 27 g |
| Magdalenas de espelta Veritas | 465 | 7 g | 40 g | 30 g |
| Magdalenas ecológica gigante de espelta La Granja | 465 | 7 g | 40 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 465 kcal. Serving, 17 g, 1 madeleine (17 g): about 79 kcal.
How much protein is in Madeleines?
Madeleines contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 1 g in serving, 17 g, 1 madeleine (17 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Madeleines?
Madeleines has 51 g of total carbohydrates per 100 g, including 2,5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 26 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (52 % DV), mangan (35 % DV), kobber (13 % DV), selen (12 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257986798613. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.