Madeleines longues
Packaged product Sucres et desserts E.P.F.
Madeleines longues contains 457 kcal per 100 g. A serving, 26 g (26 g) provides about 119 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (444 kcal per 100 g).
100 g provides 48 % of the Daily Value for Vitamine E, 39 % of the Daily Value for manganèse and 22 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 22,8 g | 29 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 92,5 mg | 31 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 56,6 g | 21 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 27 g | |
| Added sugars L | 26,9 g | 54 % |
| Protein L | 5,8 g | 12 % |
| Vitamine A L | 42,3 µg | 5 % |
| Vitamine C L | 0,1 mg | 0,1 % |
| Vitamine D L | 0,51 µg | 3 % |
| Vitamine E L | 7,1 mg | 48 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,11 mg | 8 % |
| Niacine (B3) L | 0,035 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,56 mg | 11 % |
| Vitamine B6 L | 0,079 mg | 5 % |
| Folate (B9) L | 18,3 µg | 5 % |
| Vitamine B12 L | 0,34 µg | 14 % |
| Calcium L | 29,7 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 32,4 mg | 8 % |
| Phosphore L | 136 mg | 11 % |
| Potassium L | 147 mg | 3 % |
| Zinc L | 1 mg | 9 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,9 mg | 39 % |
| Sélénium L | 7,2 µg | 13 % |
| Iodine L | 25,9 µg | 17 % |
| Chlorure L | 511 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gabove the median for sucres et desserts (median 5,6 g)
- Fiber1 gin the lowest quarter of sucres et desserts (median 1,3 g)
- Sugars27 gbelow the median for sucres et desserts (median 28 g)
- Fat22,8 gabove the median for sucres et desserts (median 22 g)
- Saturated fat2,1 gbelow the median for sucres et desserts (median 2,4 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water22,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12,7 g |
|---|---|
| Graisses polyinsaturées L | 5,2 g |
Sugars and starch (1)
| Étoile L | 24 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,026 g |
| ALA (omega-3, 18:3 n-3) L | 0,25 g |
| Acide linoléique (oméga-6, 18:2) L | 4,9 g |
Carotenoids (1)
| Bêta-carotène L | 27,5 µg |
|---|
Other components (2)
| Eau L | 22,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- E.P.F.
- Barcode
- 3700411905433
- Quantity
- 250 g
- Label serving
- 26 g
- Category
- Fabrication à partir de fibres synthétiques ou artificielles discontinues
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, œufs entiers 23,5 %, sucre, huile végétale (colza), sirop de glucose-fructose, stabilisant : sorbitol, arômes, sel, poudres à lever (diphosphate disodique, carbonate acide de sodium), émulsifiants (amidon de riz, esters polyglycériques d’acides gras, mono-et diglycérides d'acides gras)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreSelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines longues Carrefour | 457 | 6,6 g | 54 g | 24 g |
| Madeleines longues St Michel | 458 | 5,3 g | 55 g | 24 g |
| Madeleines Longues St Michel | 458 | 5,3 g | 55 g | 24 g |
| 20 Madeleines longues Le ster | 458 | 6 g | 55 g | 23 g |
| Madeleines Bio aux Pépites de Chocolat Vital Bio | 458 | 5,8 g | 59,3 g | 21,6 g |
| Madeleines longues aux œufs Aldi | 456 | 6 g | 55 g | 24 g |
| Madeleine longue Leader Price | 456 | 6,2 g | 54 g | 23 g |
| Madeleine longues Tante Odile | 456 | 6 g | 55 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines longues?
100 g of Madeleines longues has 457 kcal. Serving, 26 g (26 g): about 119 kcal.
How much protein is in Madeleines longues?
Madeleines longues contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 26 g (26 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Madeleines longues?
Madeleines longues has 56,6 g of total carbohydrates per 100 g, including 1 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines longues?
Madeleines longues contains 22,8 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Madeleines longues contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (48 % DV), manganèse (39 % DV), chlorure (22 % DV), iodine (17 % DV) and cuivre (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines longues?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700411905433. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.