Madeleines longues
Packaged product Sweets og Desserter E.P.F.
Madeleines longues contains 457 kcal per 100 g. A serving, 26 g (26 g) provides about 119 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (444 kcal per 100 g).
100 g provides 48 % of the Daily Value for Vitamin E, 39 % of the Daily Value for mangan and 22 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 457 kcal | |
| Total fat L | 22,8 g | 29 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 92,5 mg | 31 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 56,6 g | 21 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 27 g | |
| Added sugars L | 26,9 g | 54 % |
| Protein L | 5,8 g | 12 % |
| Vitamin A L | 42,3 µg | 5 % |
| Vitamin C L | 0,1 mg | 0,1 % |
| Vitamin D L | 0,51 µg | 3 % |
| Vitamin E L | 7,1 mg | 48 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,11 mg | 8 % |
| Niacin (B3) L | 0,035 mg | 0,2 % |
| Pantothensyre (B5) L | 0,56 mg | 11 % |
| Vitamin B6 L | 0,079 mg | 5 % |
| Folat (B9) L | 18,3 µg | 5 % |
| Vitamin B12 L | 0,34 µg | 14 % |
| Calcium L | 29,7 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 32,4 mg | 8 % |
| Phosphor L | 136 mg | 11 % |
| Kalium L | 147 mg | 3 % |
| Zink L | 1 mg | 9 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,9 mg | 39 % |
| Selen L | 7,2 µg | 13 % |
| Jod L | 25,9 µg | 17 % |
| Chlorid L | 511 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,8 gabove the median for sweets og desserter (median 5,6 g)
- Fiber1 gin the lowest quarter of sweets og desserter (median 1,3 g)
- Sugars27 gbelow the median for sweets og desserter (median 28 g)
- Fat22,8 gabove the median for sweets og desserter (median 22 g)
- Saturated fat2,1 gbelow the median for sweets og desserter (median 2,4 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water22,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 12,7 g |
|---|---|
| Polyumættet fedt L | 5,2 g |
Sugars and starch (1)
| Stivelse L | 24 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,026 g |
| ALA (omega-3, 18: 3 n-3) L | 0,25 g |
| Linolsyre (omega- 6, 18: 2) L | 4,9 g |
Carotenoids (1)
| Betacaroten L | 27,5 µg |
|---|
Other components (2)
| Vand L | 22,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- E.P.F.
- Barcode
- 3700411905433
- Quantity
- 250 g
- Label serving
- 26 g
- Category
- Lange madeleiner
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, œufs entiers 23,5 %, sucre, huile végétale (colza), sirop de glucose-fructose, stabilisant : sorbitol, arômes, sel, poudres à lever (diphosphate disodique, carbonate acide de sodium), émulsifiants (amidon de riz, esters polyglycériques d’acides gras, mono-et diglycérides d'acides gras)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelÆgSukkerSaltRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines longues Carrefour | 457 | 6,6 g | 54 g | 24 g |
| Madeleines longues St Michel | 458 | 5,3 g | 55 g | 24 g |
| Madeleines Longues St Michel | 458 | 5,3 g | 55 g | 24 g |
| 20 Madeleines longues Le ster | 458 | 6 g | 55 g | 23 g |
| Madeleines Bio aux Pépites de Chocolat Vital Bio | 458 | 5,8 g | 59,3 g | 21,6 g |
| Madeleines longues aux œufs Aldi | 456 | 6 g | 55 g | 24 g |
| Madeleine longue Leader Price | 456 | 6,2 g | 54 g | 23 g |
| Madeleine longues Tante Odile | 456 | 6 g | 55 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines longues?
100 g of Madeleines longues has 457 kcal. Serving, 26 g (26 g): about 119 kcal.
How much protein is in Madeleines longues?
Madeleines longues contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 26 g (26 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Madeleines longues?
Madeleines longues has 56,6 g of total carbohydrates per 100 g, including 1 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines longues?
Madeleines longues contains 22,8 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Madeleines longues contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (48 % DV), mangan (39 % DV), chlorid (22 % DV), jod (17 % DV) and kobber (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines longues?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700411905433. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.