Madeleines extra moelleuses maxi format

Packaged product Sucres et desserts Sondey

Madeleines extra moelleuses maxi format contains 445 kcal per 100 g. A serving, 17,5g (17,5 g) provides about 78 kcal.

Roughly 51 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (447 kcal per 100 g).

100 g provides 40 % of the Daily Value for Vitamine E, 33 % of the Daily Value for manganèse and 14 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madeleines extra moelleuses maxi format by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
5,1 gprotein
56 gcarbohydrates
22 gfat
78kcal in serving, 17,5g (17,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 445 kcal
Total fat L 22 g 28 %
Saturated fat L 2,2 g 11 %
Cholesterol L 61,7 mg 21 %
Sodium L 256 mg 11 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 0 g 0 %
Total sugars L 30 g
Added sugars L 29,8 g 60 %
Protein L 5,1 g 10 %
Vitamine A L 28,3 µg3 %
Vitamine C L 0,093 mg0,1 %
Vitamine D L 0,34 µg2 %
Vitamine E L 6,1 mg40 %
Thiamine (B1) L 0,097 mg8 %
Riboflavine (B2) L 0,077 mg6 %
Niacine (B3) L 0,027 mg0,2 %
Acide pantothénique (B5) L 0,41 mg8 %
Vitamine B6 L 0,061 mg4 %
Folate (B9) L 14,1 µg4 %
Vitamine B12 L 0,23 µg9 %
Calcium L 23 mg2 %
Fer L 1,1 mg6 %
Magnésium L 27,1 mg6 %
Phosphore L 107 mg9 %
Potassium L 121 mg3 %
Zinc L 0,82 mg7 %
Cuivre L 0,11 mg12 %
Manganèse L 0,76 mg33 %
Sélénium L 6 µg11 %
Iodine L 16,4 µg11 %
Chlorure L 330 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 45 %445kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E40 %Manganèse33 %Chlorure14 %Cuivre12 %Iodine11 %Sélénium11 %Vitamine B129 %Phosphore9 %Acide pantothénique...8 %Thiamine (B1)8 %

Nutritional insights

  • Protein5,1 gin the lowest quarter of sucres et desserts (median 5,8 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 1,1 g)
  • Sugars30 gin the top quarter of sucres et desserts (median 27,4 g)
  • Fat22 gin the lowest quarter of sucres et desserts (median 24 g)
  • Saturated fat2,2 gin the lowest quarter of sucres et desserts (median 3,1 g)
  • Sodium256 mgbelow the median for sucres et desserts (median 320 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water16,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L12,7 g
Graisses polyinsaturées L6 g
Sugars and starch (1)
Étoile L20,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,017 g
ALA (omega-3, 18:3 n-3) L1,5 g
Acide linoléique (oméga-6, 18:2) L4,4 g
Carotenoids (1)
Bêta-carotène L1,7 µg
Other components (2)
Eau L16,6 g
Alcool L0 g

Product details

Brand
Sondey
Barcode
4056489100362
Quantity
1 kg
Label serving
17,5g
Category
Plain madeleines
Packaging
fr:sachet-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

34% farine de blé, sucre, huile de colza, 16% œufs, sirop de glucose-fructose, lait demi-écrémé, poudres à lever : diphosphates, carbonates de sodium (contient blé) ; sel, arômes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufLaitSel

Similar products

FoodCaloriesProteinCarbsFat
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Madeleines extra moelleuses Ker Cadélac 444 4,9 g 49 g 25 g
Madeleines pur beure Sondey 444 6,2 g 39 g 29 g
Madeleine Nature Bijou 443 6,3 g 54 g 22,2 g
La madeleine pur beurre Bonne Maman 447 6,6 g 46 g 26 g
Petit moelleux Lu 447 4,9 g 53 g 25 g
Madeleines torsadées aux œufs frais Netto 447 5,3 g 58 g 20 g
Magdalena cuadrada Unide 443 4,8 g 56 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madeleines extra moelleuses maxi format?

100 g of Madeleines extra moelleuses maxi format has 445 kcal. Serving, 17,5g (17,5 g): about 78 kcal.

How much protein is in Madeleines extra moelleuses maxi format?

Madeleines extra moelleuses maxi format contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,89 g in serving, 17,5g (17,5 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,8 g).

How many carbs are in Madeleines extra moelleuses maxi format?

Madeleines extra moelleuses maxi format has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madeleines extra moelleuses maxi format?

Madeleines extra moelleuses maxi format contains 22 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Madeleines extra moelleuses maxi format contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (40 % DV), manganèse (33 % DV), chlorure (14 % DV), cuivre (12 % DV) and iodine (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Madeleines extra moelleuses maxi format?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489100362. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.