Madeleines de Commercy
Packaged product Sucres et desserts St Michel
Madeleines de Commercy contains 472 kcal per 100 g. A serving, 25 g (25 g) provides about 118 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
100 g provides 37 % of the Daily Value for manganèse, 28 % of the Daily Value for Vitamine A and 14 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 18 g | 90 % |
| Cholesterol L | 155 mg | 52 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 24 g | |
| Added sugars L | 23,5 g | 47 % |
| Protein L | 5,6 g | 11 % |
| Vitamine A L | 251 µg | 28 % |
| Vitamine C L | 0,097 mg | 0,1 % |
| Vitamine D L | 0,93 µg | 5 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,11 mg | 8 % |
| Niacine (B3) L | 0,034 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,54 mg | 11 % |
| Vitamine B6 L | 0,077 mg | 5 % |
| Folate (B9) L | 17,6 µg | 4 % |
| Vitamine B12 L | 0,33 µg | 14 % |
| Calcium L | 29,6 mg | 2 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 31,1 mg | 7 % |
| Phosphore L | 132 mg | 11 % |
| Potassium L | 142 mg | 3 % |
| Zinc L | 0,97 mg | 9 % |
| Cuivre L | 0,12 mg | 14 % |
| Manganèse L | 0,86 mg | 37 % |
| Sélénium L | 7,4 µg | 13 % |
| Iodine L | 9,9 µg | 7 % |
| Chlorure L | 21,9 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,3 gbelow the median for sucres et desserts (median 1,4 g)
- Sugars24 gin the lowest quarter of sucres et desserts (median 27 g)
- Fat27 gin the top quarter of sucres et desserts (median 23 g)
- Saturated fat18 gin the top quarter of sucres et desserts (median 3,4 g)
- Sodium192 mgin the lowest quarter of sucres et desserts (median 300 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water22,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 8,3 g |
|---|---|
| Graisses polyinsaturées L | 1,7 g |
Sugars and starch (1)
| Étoile L | 23 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,024 g |
| ALA (omega-3, 18:3 n-3) L | 0,15 g |
| Acide linoléique (oméga-6, 18:2) L | 0,95 g |
Carotenoids (1)
| Bêta-carotène L | 51,2 µg |
|---|
Other components (2)
| Eau L | 22,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- St Michel
- Barcode
- 3023479002006
- Quantity
- 300 g
- Label serving
- 25 g
- Category
- Madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour , pastry butter (25 %), sugar, eggs from free-range hens (23 %), stabilizer: sorbitols, baking powders: diphosphates and sodium carbonates ( wheat ), barley malt extract , dextrose, natural flavor,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleines Bijou | 472 | 6 g | 55 g | 25 g |
| Magdalenas con chocolate sin leche ni derivados San Diego | 472 | 6,2 g | 53,2 g | 26 g |
| Madeleines chocolait Bijou | 472 | 6 g | 55 g | 25 g |
| madeleine pur beurre Super U | 472 | 6,2 g | 50 g | 27 g |
| Madeleine (15g) Ker Cadelac | 472 | 3,5 g | 55,7 g | 25,6 g |
| Madeleinettes Ker Cadélac | 472 | 3,5 g | 55,7 g | 25,6 g |
| La Madeleine d'Armor au Miel Armor Delices | 472 | 7 g | 58 g | 24 g |
| 42 Madeleines déclassées A La Cloche Lorraine | 472 | 5,6 g | 51 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines de Commercy?
100 g of Madeleines de Commercy has 472 kcal. Serving, 25 g (25 g): about 118 kcal.
How much protein is in Madeleines de Commercy?
Madeleines de Commercy contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 5 % of its calories come from protein.
How many carbs are in Madeleines de Commercy?
Madeleines de Commercy has 51 g of total carbohydrates per 100 g, including 1,3 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines de Commercy?
Madeleines de Commercy contains 27 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does Madeleines de Commercy contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (37 % DV), Vitamine A (28 % DV), Vitamine B12 (14 % DV), cuivre (14 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines de Commercy?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023479002006. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.