Madeleines coquilles
Packaged product Sucres et desserts Marque Repère
Madeleines coquilles contains 426 kcal per 100 g. A serving, 25 g (25 g) provides about 107 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
100 g provides 36 % of the Daily Value for Vitamine E, 33 % of the Daily Value for manganèse and 26 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 77,6 mg | 26 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 22 g | |
| Added sugars L | 23 g | 46 % |
| Protein L | 6 g | 12 % |
| Vitamine A L | 35,5 µg | 4 % |
| Vitamine C L | 0,084 mg | 0,1 % |
| Vitamine D L | 0,41 µg | 2 % |
| Vitamine E L | 5,4 mg | 36 % |
| Thiamine (B1) L | 0,098 mg | 8 % |
| Riboflavine (B2) L | 0,094 mg | 7 % |
| Niacine (B3) L | 0,029 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,47 mg | 9 % |
| Vitamine B6 L | 0,066 mg | 4 % |
| Folate (B9) L | 15,2 µg | 4 % |
| Vitamine B12 L | 0,28 µg | 12 % |
| Calcium L | 25,2 mg | 2 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 27,1 mg | 6 % |
| Phosphore L | 114 mg | 9 % |
| Potassium L | 123 mg | 3 % |
| Zinc L | 0,85 mg | 8 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,75 mg | 33 % |
| Sélénium L | 5,6 µg | 10 % |
| Iodine L | 25,6 µg | 17 % |
| Chlorure L | 609 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sucres et desserts (median 5,6 g)
- Fiber0,9 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars22 gin the lowest quarter of sucres et desserts (median 27 g)
- Fat20 gin the lowest quarter of sucres et desserts (median 23 g)
- Saturated fat1,9 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sodium480 mgin the top quarter of sucres et desserts (median 300 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water19,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,2 g |
|---|---|
| Graisses polyinsaturées L | 5,3 g |
Sugars and starch (1)
| Étoile L | 20,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,021 g |
| ALA (omega-3, 18:3 n-3) L | 1,4 g |
| Acide linoléique (oméga-6, 18:2) L | 3,9 g |
Carotenoids (1)
| Bêta-carotène L | 1,7 µg |
|---|
Other components (2)
| Eau L | 19,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700525166
- Quantity
- 600 g
- Label serving
- 25 g
- Category
- Madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 33 % ; sucre 22 % ; oeufs frais 20% ; huile de colza ; stabilisant : sorbitols ; sirop de glucose-fructose ; arômes (dont alcool) ; poudres à lever : E450, E500 (dont blé) ; sel ; amidon de maïs ; correcteur d'acidité : acide citrique. Traces de fruits à coque et lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petites madeleines Gilbert | 426 | 5,6 g | 58,3 g | 18,7 g |
| Magdalenas mandul | 426 | 4,9 g | 48,9 g | 23,5 g |
| Maxi Madeleine bio Ker Cadélac | 426 | 5,8 g | 53 g | 21 g |
| Magdalena Mojicon mandul | 426 | 4,9 g | 48,9 g | 25,4 g |
| Madeleines Sondey | 426 | 5,8 g | 53,1 g | 21 g |
| Madeleines coquilles Sondey | 426 | 5,8 g | 53,1 g | 21 g |
| Madeleines aux oeufs frais Le moulin de Mélanie | 426 | 5,3 g | 51 g | 21 g |
| Magdalenas López | 426 | 5,3 g | 54,9 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines coquilles?
100 g of Madeleines coquilles has 426 kcal. Serving, 25 g (25 g): about 107 kcal.
How much protein is in Madeleines coquilles?
Madeleines coquilles contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Madeleines coquilles?
Madeleines coquilles has 55 g of total carbohydrates per 100 g, including 0,9 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines coquilles?
Madeleines coquilles contains 20 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Madeleines coquilles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (36 % DV), manganèse (33 % DV), chlorure (26 % DV), iodine (17 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines coquilles?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700525166. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.