Madeleines coquilles
Packaged product Sweets og Desserter Marque Repère
Madeleines coquilles contains 426 kcal per 100 g. A serving, 25 g (25 g) provides about 107 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
100 g provides 36 % of the Daily Value for Vitamin E, 33 % of the Daily Value for mangan and 26 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 77,6 mg | 26 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 22 g | |
| Added sugars L | 23 g | 46 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 35,5 µg | 4 % |
| Vitamin C L | 0,084 mg | 0,1 % |
| Vitamin D L | 0,41 µg | 2 % |
| Vitamin E L | 5,4 mg | 36 % |
| Thiamin (B1) L | 0,098 mg | 8 % |
| Riboflavin (B2) L | 0,094 mg | 7 % |
| Niacin (B3) L | 0,029 mg | 0,2 % |
| Pantothensyre (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,066 mg | 4 % |
| Folat (B9) L | 15,2 µg | 4 % |
| Vitamin B12 L | 0,28 µg | 12 % |
| Calcium L | 25,2 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 27,1 mg | 6 % |
| Phosphor L | 114 mg | 9 % |
| Kalium L | 123 mg | 3 % |
| Zink L | 0,85 mg | 8 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,75 mg | 33 % |
| Selen L | 5,6 µg | 10 % |
| Jod L | 25,6 µg | 17 % |
| Chlorid L | 609 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,6 g)
- Fiber0,9 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars22 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat20 gin the lowest quarter of sweets og desserter (median 23 g)
- Saturated fat1,9 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sodium480 mgin the top quarter of sweets og desserter (median 300 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water19,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,2 g |
|---|---|
| Polyumættet fedt L | 5,3 g |
Sugars and starch (1)
| Stivelse L | 20,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,021 g |
| ALA (omega-3, 18: 3 n-3) L | 1,4 g |
| Linolsyre (omega- 6, 18: 2) L | 3,9 g |
Carotenoids (1)
| Betacaroten L | 1,7 µg |
|---|
Other components (2)
| Vand L | 19,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700525166
- Quantity
- 600 g
- Label serving
- 25 g
- Category
- Madeleiner
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 33 % ; sucre 22 % ; oeufs frais 20% ; huile de colza ; stabilisant : sorbitols ; sirop de glucose-fructose ; arômes (dont alcool) ; poudres à lever : E450, E500 (dont blé) ; sel ; amidon de maïs ; correcteur d'acidité : acide citrique. Traces de fruits à coque et lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerÆgRapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petites madeleines Gilbert | 426 | 5,6 g | 58,3 g | 18,7 g |
| Magdalenas mandul | 426 | 4,9 g | 48,9 g | 23,5 g |
| Maxi Madeleine bio Ker Cadélac | 426 | 5,8 g | 53 g | 21 g |
| Magdalena Mojicon mandul | 426 | 4,9 g | 48,9 g | 25,4 g |
| Madeleines Sondey | 426 | 5,8 g | 53,1 g | 21 g |
| Madeleines coquilles Sondey | 426 | 5,8 g | 53,1 g | 21 g |
| Madeleines aux oeufs frais Le moulin de Mélanie | 426 | 5,3 g | 51 g | 21 g |
| Magdalenas López | 426 | 5,3 g | 54,9 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines coquilles?
100 g of Madeleines coquilles has 426 kcal. Serving, 25 g (25 g): about 107 kcal.
How much protein is in Madeleines coquilles?
Madeleines coquilles contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,5 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Madeleines coquilles?
Madeleines coquilles has 55 g of total carbohydrates per 100 g, including 0,9 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines coquilles?
Madeleines coquilles contains 20 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Madeleines coquilles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (36 % DV), mangan (33 % DV), chlorid (26 % DV), jod (17 % DV) and kobber (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines coquilles?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700525166. License: ODbL 1.0 (Open Food Facts). Source record dated 26. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.