Madeleines coquilles Bio
Packaged product Sucres et desserts U
Madeleines coquilles Bio contains 446 kcal per 100 g. A serving, 25 g (25 g) provides about 112 kcal.
Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
100 g provides 39 % of the Daily Value for Vitamine E, 34 % of the Daily Value for manganèse and 13 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 88 mg | 29 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 31 g | |
| Added sugars L | 30,9 g | 62 % |
| Protein L | 6,4 g | 13 % |
| Vitamine A L | 40,2 µg | 4 % |
| Vitamine C L | 0,088 mg | 0,1 % |
| Vitamine D L | 0,46 µg | 2 % |
| Vitamine E L | 5,9 mg | 39 % |
| Thiamine (B1) L | 0,1 mg | 9 % |
| Riboflavine (B2) L | 0,11 mg | 8 % |
| Niacine (B3) L | 0,032 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,52 mg | 10 % |
| Vitamine B6 L | 0,072 mg | 4 % |
| Folate (B9) L | 16,6 µg | 4 % |
| Vitamine B12 L | 0,32 µg | 13 % |
| Calcium L | 27,9 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 28,7 mg | 7 % |
| Phosphore L | 123 mg | 10 % |
| Potassium L | 133 mg | 3 % |
| Zinc L | 0,9 mg | 8 % |
| Cuivre L | 0,11 mg | 13 % |
| Manganèse L | 0,78 mg | 34 % |
| Sélénium L | 6,3 µg | 11 % |
| Iodine L | 14,4 µg | 10 % |
| Chlorure L | 221 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber1,1 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars31 gin the top quarter of sucres et desserts (median 27 g)
- Fat22 gbelow the median for sucres et desserts (median 23 g)
- Saturated fat2,1 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sodium280 mgbelow the median for sucres et desserts (median 300 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water21,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12,4 g |
|---|---|
| Graisses polyinsaturées L | 5,8 g |
Sugars and starch (1)
| Étoile L | 20,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,023 g |
| ALA (omega-3, 18:3 n-3) L | 1,5 g |
| Acide linoléique (oméga-6, 18:2) L | 4,3 g |
Carotenoids (1)
| Bêta-carotène L | 1,8 µg |
|---|
Other components (2)
| Eau L | 21,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256224353867
- Quantity
- x10 soit 250 g
- Label serving
- 25 g
- Category
- Madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE*, sucre de canne*, OEUFS* 22%, huile de colza*, sirop de BLE*, arôme naturel (contient alcool*), poudres à lever: phosphates de calcium et carbonates de sodium, sel, arôme naturel d'amande amère. Traces éventuelles de lait et fruits à coque. *Ingrédient issu de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)Sel
Similar products
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|---|---|---|---|---|
| Madeleine Gerblé | 446 | 4,8 g | 52 g | 24 g |
| magdalenas de cacau bonpreu Bonpreu | 446 | 4 g | 52 g | 24 g |
| Madalenas supremas Lilie | 446 | 4,6 g | 53 g | 24 g |
| Magdalenas caseras Codan | 446 | 4,8 g | 52 g | 25 g |
| Magdalenas Dulcesol | 446 | 4,2 g | 54 g | 23 g |
| Mini supremas Montes Lara | 446 | 4,8 g | 53 g | 23 g |
| Magdalenas redondas Sol&Mar | 446 | 5,1 g | 53 g | 23,5 g |
| Magdalenas fibra La Granja | 446 | 4,4 g | 50 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines coquilles Bio?
100 g of Madeleines coquilles Bio has 446 kcal. Serving, 25 g (25 g): about 112 kcal.
How much protein is in Madeleines coquilles Bio?
Madeleines coquilles Bio contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Madeleines coquilles Bio?
Madeleines coquilles Bio has 55 g of total carbohydrates per 100 g, including 1,1 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines coquilles Bio?
Madeleines coquilles Bio contains 22 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Madeleines coquilles Bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (39 % DV), manganèse (34 % DV), Vitamine B12 (13 % DV), cuivre (13 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines coquilles Bio?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256224353867. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.