Madeleines
Packaged product Sucres et desserts Coop
Madeleines contains 421 kcal per 100 g. A serving, 100 g (100 g) provides about 421 kcal.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
100 g provides 53 % of the Daily Value for manganèse, 23 % of the Daily Value for cuivre and 20 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 11,9 mg | 4 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 24 g | |
| Added sugars L | 23,4 g | 47 % |
| Protein L | 5 g | 10 % |
| Vitamine A L | 5,5 µg | 0,6 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,17 µg | 0,8 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,023 mg | 2 % |
| Niacine (B3) L | 0,046 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,063 mg | 4 % |
| Folate (B9) L | 16,2 µg | 4 % |
| Vitamine B12 L | 0,044 µg | 2 % |
| Calcium L | 19,8 mg | 2 % |
| Fer L | 2 mg | 11 % |
| Magnésium L | 47 mg | 11 % |
| Phosphore L | 133 mg | 11 % |
| Potassium L | 214 mg | 5 % |
| Zinc L | 1,2 mg | 10 % |
| Cuivre L | 0,21 mg | 23 % |
| Manganèse L | 1,2 mg | 53 % |
| Sélénium L | 7,5 µg | 14 % |
| Iodine L | 19,3 µg | 13 % |
| Chlorure L | 456 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber5 gin the top quarter of sucres et desserts (median 1,3 g)
- Sugars24 gin the lowest quarter of sucres et desserts (median 27 g)
- Fat18 gin the lowest quarter of sucres et desserts (median 23 g)
- Saturated fat3 gbelow the median for sucres et desserts (median 3,4 g)
- Sodium280 mgbelow the median for sucres et desserts (median 311 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4 g |
|---|---|
| Graisses polyinsaturées L | 10,3 g |
Sugars and starch (1)
| Étoile L | 31,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 1,2 g |
| Acide linoléique (oméga-6, 18:2) L | 9,1 g |
Carotenoids (1)
| Bêta-carotène L | 2,7 µg |
|---|
Other components (2)
| Eau L | 9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7610845407020
- Quantity
- 225 g
- Label serving
- 100 g
- Category
- Madeleines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine blanche (froment), sucre , huile de soja, œufs entier (oeufs d'élevage au sol (Espagne), sirop de glucose, humectants (E 420, E 422) , cacao maigre en poudre 2%, poudre à leverr (E 450, E 500), sel de cuisine , miel, conservateur (E 200), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSirop de glucoseSelChérie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 madeleines classiques Heras Bareche | 421 | 5 g | 54,4 g | 20 g |
| Magdalenas Heras | 421 | 5 g | 54,4 g | 20 g |
| Magdalenas Becky's | 421 | 5 g | 54 g | 20 g |
| Magdalenas con yogur Mas Aliu | 421 | 4,9 g | 52,1 g | 21 g |
| Magdalenas Becky's | 421 | 5 g | 54 g | 20 g |
| Magdalenas clasicas Heras | 421 | 5 g | 54,4 g | 20 g |
| Magdalenas, Joghurt PICO Food | 421 | 5 g | 54 g | 20 g |
| Madeleines Serebis | 421 | 5 g | 54,4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 421 kcal. Serving, 100 g (100 g): about 421 kcal.
How much protein is in Madeleines?
Madeleines contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Madeleines?
Madeleines has 60 g of total carbohydrates per 100 g, including 5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 18 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (53 % DV), cuivre (23 % DV), chlorure (20 % DV), sélénium (14 % DV) and iodine (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610845407020. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.