Madeleines
Packaged product Sweets og Desserter Coop
Madeleines contains 421 kcal per 100 g. A serving, 100 g (100 g) provides about 421 kcal.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).
100 g provides 53 % of the Daily Value for mangan, 23 % of the Daily Value for kobber and 20 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 11,9 mg | 4 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 24 g | |
| Added sugars L | 23,4 g | 47 % |
| Protein L | 5 g | 10 % |
| Vitamin A L | 5,5 µg | 0,6 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,17 µg | 0,8 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,14 mg | 12 % |
| Riboflavin (B2) L | 0,023 mg | 2 % |
| Niacin (B3) L | 0,046 mg | 0,3 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,063 mg | 4 % |
| Folat (B9) L | 16,2 µg | 4 % |
| Vitamin B12 L | 0,044 µg | 2 % |
| Calcium L | 19,8 mg | 2 % |
| Jern L | 2 mg | 11 % |
| Magnesium L | 47 mg | 11 % |
| Phosphor L | 133 mg | 11 % |
| Kalium L | 214 mg | 5 % |
| Zink L | 1,2 mg | 10 % |
| Kobber L | 0,21 mg | 23 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 7,5 µg | 14 % |
| Jod L | 19,3 µg | 13 % |
| Chlorid L | 456 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber5 gin the top quarter of sweets og desserter (median 1,3 g)
- Sugars24 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat18 gin the lowest quarter of sweets og desserter (median 23 g)
- Saturated fat3 gbelow the median for sweets og desserter (median 3,4 g)
- Sodium280 mgbelow the median for sweets og desserter (median 311 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4 g |
|---|---|
| Polyumættet fedt L | 10,3 g |
Sugars and starch (1)
| Stivelse L | 31,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 1,2 g |
| Linolsyre (omega- 6, 18: 2) L | 9,1 g |
Carotenoids (1)
| Betacaroten L | 2,7 µg |
|---|
Other components (2)
| Vand L | 9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7610845407020
- Quantity
- 225 g
- Label serving
- 100 g
- Category
- Madeleiner
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine blanche (froment), sucre , huile de soja, œufs entier (oeufs d'élevage au sol (Espagne), sirop de glucose, humectants (E 420, E 422) , cacao maigre en poudre 2%, poudre à leverr (E 450, E 500), sel de cuisine , miel, conservateur (E 200), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 madeleines classiques Heras Bareche | 421 | 5 g | 54,4 g | 20 g |
| Magdalenas Heras | 421 | 5 g | 54,4 g | 20 g |
| Magdalenas con yogur Mas Aliu | 421 | 4,9 g | 52,1 g | 21 g |
| Magdalenas Becky's | 421 | 5 g | 54 g | 20 g |
| Magdalenas clasicas Heras | 421 | 5 g | 54,4 g | 20 g |
| Magdalenas, Joghurt PICO Food | 421 | 5 g | 54 g | 20 g |
| Madeleines Serebis | 421 | 5 g | 54,4 g | 20 g |
| Magdalenas x 12 Serebis | 421 | 5 g | 54,4 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 421 kcal. Serving, 100 g (100 g): about 421 kcal.
How much protein is in Madeleines?
Madeleines contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Madeleines?
Madeleines has 60 g of total carbohydrates per 100 g, including 5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 18 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (53 % DV), kobber (23 % DV), chlorid (20 % DV), selen (14 % DV) and jod (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610845407020. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.