Madeleines
Packaged product Sucres et desserts Chabrior
Madeleines contains 442 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
100 g provides 39 % of the Daily Value for Vitamine E, 32 % of the Daily Value for manganèse and 21 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 54,1 mg | 18 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 29,4 g | |
| Added sugars L | 29,1 g | 58 % |
| Protein L | 5,5 g | 11 % |
| Vitamine A L | 24,7 µg | 3 % |
| Vitamine C L | 0,084 mg | 0,1 % |
| Vitamine D L | 0,3 µg | 1 % |
| Vitamine E L | 5,8 mg | 39 % |
| Thiamine (B1) L | 0,095 mg | 8 % |
| Riboflavine (B2) L | 0,068 mg | 5 % |
| Niacine (B3) L | 0,025 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,37 mg | 7 % |
| Vitamine B6 L | 0,057 mg | 3 % |
| Folate (B9) L | 13,2 µg | 3 % |
| Vitamine B12 L | 0,2 µg | 8 % |
| Calcium L | 20,9 mg | 2 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 26,5 mg | 6 % |
| Phosphore L | 101 mg | 8 % |
| Potassium L | 116 mg | 2 % |
| Zinc L | 0,79 mg | 7 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,74 mg | 32 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 20,4 µg | 14 % |
| Chlorure L | 481 mg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber2,3 gin the top quarter of sucres et desserts (median 1,3 g)
- Sugars29,4 gabove the median for sucres et desserts (median 27 g)
- Fat21,3 gbelow the median for sucres et desserts (median 23 g)
- Saturated fat2,1 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Sodium336 mgabove the median for sucres et desserts (median 311 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water14,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12,1 g |
|---|---|
| Graisses polyinsaturées L | 5,7 g |
Sugars and starch (1)
| Étoile L | 19,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,016 g |
| ALA (omega-3, 18:3 n-3) L | 1,5 g |
| Acide linoléique (oméga-6, 18:2) L | 4,2 g |
Carotenoids (1)
| Bêta-carotène L | 1,7 µg |
|---|
Other components (2)
| Eau L | 14,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Chabrior
- Barcode
- 3250390011903
- Quantity
- 500 g
- Category
- Madeleines
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour 37%, sugar, rapeseed oil, fresh whole eggs (eu) 16%, glucose syrup, skimmed milk powder, emulsifier: mono - and diglycerides of fatty acids, raising agents: diphosphates and sodium carbonates, salt, flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Madeleine Excelo | 442 | 4,9 g | 58,1 g | 21,1 g |
| Minimagdalenas yogur La Granja | 442 | 6,2 g | 51 g | 24 g |
| Magdalenas integrales Veritas | 442 | 7,3 g | 46 g | 25 g |
| Magdalenas Cuadradas La Cestera | 442 | 5 g | 60 g | 20 g |
| Madeleinettes au Speculoos L'Atelier St Michel | 442 | 4,9 g | 51 g | 25 g |
| Petites Madeleines Lidl | 442 | 5,5 g | 55 g | 22 g |
| Babi Classic Imp Mandul | 442 | 5,9 g | 53,3 g | 24 g |
| Madeleinettes de noël St Michel | 442 | 4,9 g | 51 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 442 kcal.
How much protein is in Madeleines?
Madeleines contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Madeleines?
Madeleines has 57 g of total carbohydrates per 100 g, including 2,3 g of fiber and 29,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 21,3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (39 % DV), manganèse (32 % DV), chlorure (21 % DV), iodine (14 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250390011903. License: ODbL 1.0 (Open Food Facts). Source record dated 11 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.