Madeleine
Packaged product Sucres et desserts Excelo
Madeleine contains 442 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 43 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (443 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 58,1 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 34,7 g | |
| Added sugars L | 16,3 g | 33 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 53 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sugars34,7 gin the top quarter of sucres et desserts (median 27 g)
- Fat21,1 gbelow the median for sucres et desserts (median 23 g)
- Saturated fat5,6 gabove the median for sucres et desserts (median 3,4 g)
- Sodium92 mgin the lowest quarter of sucres et desserts (median 311 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Excelo
- Barcode
- 6111242530850
- Category
- Madeleines
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, sunflower oil, fresh eggs, humectants, sorbitol, glycerin, dried powder milk, vegetable fat of palm, raising agents, sodium bicarbonate, emulsifier, soy lecithin, preservative, potassium sorbate, acidity corrector, citric acid, salt, starch, xanthan gum, flavor, wheat cereal containing gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolOeufLaitSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minimagdalenas yogur La Granja | 442 | 6,2 g | 51 g | 24 g |
| Magdalenas integrales Veritas | 442 | 7,3 g | 46 g | 25 g |
| Magdalenas Cuadradas La Cestera | 442 | 5 g | 60 g | 20 g |
| Madeleinettes au Speculoos L'Atelier St Michel | 442 | 4,9 g | 51 g | 25 g |
| Petites Madeleines Lidl | 442 | 5,5 g | 55 g | 22 g |
| Babi Classic Imp Mandul | 442 | 5,9 g | 53,3 g | 24 g |
| Madeleinettes de noël St Michel | 442 | 4,9 g | 51 g | 25 g |
| La madeleine intensément vanille Bonne Maman | 442 | 5,9 g | 45 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleine?
100 g of Madeleine has 442 kcal.
How much protein is in Madeleine?
Madeleine contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Madeleine?
Madeleine has 58,1 g of total carbohydrates per 100 g, including 34,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleine?
Madeleine contains 21,1 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Madeleine?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111242530850. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.