Madeleines
Packaged product Sucres et desserts Cake a way
Madeleines contains 424 kcal per 100 g. A serving, 25 g (25 g) provides about 106 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (447 kcal per 100 g).
100 g provides 34 % of the Daily Value for manganèse, 34 % of the Daily Value for Vitamine E and 14 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 92,4 mg | 31 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 30 g | |
| Added sugars L | 29,6 g | 59 % |
| Protein L | 5,6 g | 11 % |
| Vitamine A L | 42,3 µg | 5 % |
| Vitamine C L | 0,085 mg | 0,1 % |
| Vitamine D L | 0,48 µg | 2 % |
| Vitamine E L | 5,1 mg | 34 % |
| Thiamine (B1) L | 0,1 mg | 8 % |
| Riboflavine (B2) L | 0,11 mg | 9 % |
| Niacine (B3) L | 0,034 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,53 mg | 11 % |
| Vitamine B6 L | 0,073 mg | 4 % |
| Folate (B9) L | 16,7 µg | 4 % |
| Vitamine B12 L | 0,34 µg | 14 % |
| Calcium L | 28,7 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 28,2 mg | 7 % |
| Phosphore L | 126 mg | 10 % |
| Potassium L | 131 mg | 3 % |
| Zinc L | 0,91 mg | 8 % |
| Cuivre L | 0,11 mg | 13 % |
| Manganèse L | 0,79 mg | 34 % |
| Sélénium L | 6,2 µg | 11 % |
| Iodine L | 8,4 µg | 6 % |
| Chlorure L | 19,3 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for sucres et desserts (median 5,8 g)
- Fiber2,4 gin the top quarter of sucres et desserts (median 1,2 g)
- Sugars30 gin the top quarter of sucres et desserts (median 27 g)
- Fat18 gin the lowest quarter of sucres et desserts (median 24 g)
- Sodium384 mgin the top quarter of sucres et desserts (median 318 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water22,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 10,5 g |
|---|---|
| Graisses polyinsaturées L | 5 g |
Sugars and starch (1)
| Étoile L | 25,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,024 g |
| ALA (omega-3, 18:3 n-3) L | 1,2 g |
| Acide linoléique (oméga-6, 18:2) L | 3,7 g |
Carotenoids (1)
| Bêta-carotène L | 1,7 µg |
|---|
Other components (2)
| Eau L | 22,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Cake a way
- Barcode
- 5414252004290
- Quantity
- 400 g
- Label serving
- 25 g
- Category
- Plain madeleines
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem, suiker, eieren, koolzaadolie, glucosestroop, rijsmiddel: tarwezetmeel, difosfaten, natriumcarbonaten, glycerine, dextrose, gerstemout, invertsuikerstroop, emulgatoren: mono - en diglyceriden van vetzuren, mono - en diglyceriden van vetzuren veresterd met monoacetyl - en diacetylwijnsteenzuur, conserveermiddel: kaliumsorbaat, calciumpropionaat, zout, stabilisator: sorbitolen, aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)Sirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les madeleines au Beurre d'Isigny Carrefour Original | 424 | 5 g | 52 g | 21 g |
| madeleines longues aux perles de sucre Netto | 425 | 4,6 g | 59 g | 17 g |
| Madeleine nature Cora | 426 | 4,7 g | 56 g | 20 g |
| Madeleines espagnoles Hacienda del Sabor | 421 | 5 g | 54 g | 20 g |
| La Madeleine Marque Repère | 428 | 5,5 g | 57 g | 19 g |
| Madeleine nature Coop | 428 | 8 g | 53 g | 20 g |
| Madeleines Allergo | 420 | 4,7 g | 53,3 g | 21 g |
| Petites madeleines St Michel | 420 | 5,8 g | 54 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 424 kcal. Serving, 25 g (25 g): about 106 kcal.
How much protein is in Madeleines?
Madeleines contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,8 g).
How many carbs are in Madeleines?
Madeleines has 59 g of total carbohydrates per 100 g, including 2,4 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 18 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (34 % DV), Vitamine E (34 % DV), Vitamine B12 (14 % DV), cuivre (13 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5414252004290. License: ODbL 1.0 (Open Food Facts). Source record dated 14 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.