Madeleines
Packaged product Süßigkeiten und Desserts Cake a way
Madeleines contains 424 kcal per 100 g. A Serving, 25 g (25 g) provides about 106 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (447 kcal per 100 g).
100 g provides 34 % of the Daily Value for Mangan, 34 % of the Daily Value for Vitamin E and 14 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 92,4 mg | 31 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 30 g | |
| Added sugars L | 29,6 g | 59 % |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 42,3 µg | 5 % |
| Vitamin C L | 0,085 mg | 0,1 % |
| Vitamin D L | 0,48 µg | 2 % |
| Vitamin E L | 5,1 mg | 34 % |
| Thiamin (B1) L | 0,1 mg | 8 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 0,034 mg | 0,2 % |
| Pantothensäure (B5) L | 0,53 mg | 11 % |
| Vitamin B6 L | 0,073 mg | 4 % |
| Folat (B9) L | 16,7 µg | 4 % |
| Vitamin B12 L | 0,34 µg | 14 % |
| Calcium L | 28,7 mg | 2 % |
| Eisen L | 1,2 mg | 7 % |
| Magnesium L | 28,2 mg | 7 % |
| Phosphor L | 126 mg | 10 % |
| Kalium L | 131 mg | 3 % |
| Zink L | 0,91 mg | 8 % |
| Kupfer L | 0,11 mg | 13 % |
| Mangan L | 0,79 mg | 34 % |
| Selen L | 6,2 µg | 11 % |
| Iodin L | 8,4 µg | 6 % |
| Chlorid L | 19,3 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for Süßigkeiten und Desserts (median 5,8 g)
- Fiber2,4 gin the top quarter of Süßigkeiten und Desserts (median 1,2 g)
- Sugars30 gin the top quarter of Süßigkeiten und Desserts (median 27 g)
- Fat18 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium384 mgin the top quarter of Süßigkeiten und Desserts (median 318 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water22,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 10,5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 5 g |
Sugars and starch (1)
| Stärke L | 25,8 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,024 g |
| ALA (omega-3, 18:3 n-3) L | 1,2 g |
| Linolsäure (Omega-6, 18:2) L | 3,7 g |
Carotenoids (1)
| Beta-Carotin L | 1,7 µg |
|---|
Other components (2)
| Wasser L | 22,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cake a way
- Barcode
- 5414252004290
- Quantity
- 400 g
- Label serving
- 25 g
- Category
- Plain madeleines
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tarwebloem, suiker, eieren, koolzaadolie, glucosestroop, rijsmiddel: tarwezetmeel, difosfaten, natriumcarbonaten, glycerine, dextrose, gerstemout, invertsuikerstroop, emulgatoren: mono - en diglyceriden van vetzuren, mono - en diglyceriden van vetzuren veresterd met monoacetyl - en diacetylwijnsteenzuur, conserveermiddel: kaliumsorbaat, calciumpropionaat, zout, stabilisator: sorbitolen, aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiRaps (Rübsenöl)GlucosesirupSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les madeleines au Beurre d'Isigny Carrefour Original | 424 | 5 g | 52 g | 21 g |
| madeleines longues aux perles de sucre Netto | 425 | 4,6 g | 59 g | 17 g |
| Madeleine nature Cora | 426 | 4,7 g | 56 g | 20 g |
| Madeleines espagnoles Hacienda del Sabor | 421 | 5 g | 54 g | 20 g |
| La Madeleine Marque Repère | 428 | 5,5 g | 57 g | 19 g |
| Madeleine nature Coop | 428 | 8 g | 53 g | 20 g |
| Madeleines Allergo | 420 | 4,7 g | 53,3 g | 21 g |
| Petites madeleines St Michel | 420 | 5,8 g | 54 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Madeleines?
100 g of Madeleines has 424 kcal. Serving, 25 g (25 g): about 106 kcal.
How much protein is in Madeleines?
Madeleines contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in Serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,8 g).
How many carbs are in Madeleines?
Madeleines has 59 g of total carbohydrates per 100 g, including 2,4 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Madeleines?
Madeleines contains 18 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (34 % DV), Vitamin E (34 % DV), Vitamin B12 (14 % DV), Kupfer (13 % DV) and Selen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Madeleines?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5414252004290. License: ODbL 1.0 (Open Food Facts). Source record dated 14. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.