Madagascar Vanilla

Packaged product Autres aliments Clementine's

Madagascar Vanilla contains 243 kcal per 100 g. A serving, 0.67 cup, 115 g (115 g) provides about 280 kcal.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (264 kcal per 100 g).

100 g provides 12 % of the Daily Value for Vitamine A, 12 % of the Daily Value for Riboflavine (B2) and 11 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Madagascar Vanilla by Clementine's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
2,6 gprotein
21,7 gcarbohydrates
15,7 gfat
280kcal in serving, 0.67 cup, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 15,7 g 20 %
Saturated fat L 9,6 g 48 %
Cholesterol L 60,9 mg 20 %
Sodium L 65,2 mg 3 %
Total carbohydrates L 21,7 g 8 %
Dietary fiber L 0,74 g 3 %
Total sugars L 20,9 g
Added sugars L 0 g 0 %
Protein L 2,6 g 5 %
Vitamine A L 112 µg12 %
Vitamine C L 0,57 mg0,6 %
Vitamine D L 0,11 µg0,6 %
Vitamine E L 0,28 mg2 %
Thiamine (B1) L 0,029 mg2 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 0,11 mg0,7 %
Acide pantothénique (B5) L 0,25 mg5 %
Vitamine B6 L 0,033 mg2 %
Folate (B9) L 13,4 µg3 %
Vitamine B12 L 0,25 µg11 %
Calcium L 112 mg9 %
Fer L 0,074 mg0,4 %
Magnésium L 8,3 mg2 %
Phosphore L 67,2 mg5 %
Potassium L 14,8 mg0,3 %
Zinc L 0,28 mg3 %
Cuivre L 0,009 mg1 %
Manganèse L 0,005 mg0,2 %
Sélénium L 1,9 µg4 %
Iodine L 13,3 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 59 %243kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A12 %Riboflavine (B2)12 %Vitamine B1211 %Iodine9 %Calcium9 %Phosphore5 %Acide pantothénique...5 %Sélénium4 %Folate (B9)3 %Zinc3 %

Nutritional insights

  • Protein2,6 gbelow the median for autres aliments (median 7 g)
  • Fiber0,74 gbelow the median for autres aliments (median 1,9 g)
  • Sugars20,9 gin the top quarter of autres aliments (median 3,4 g)
  • Fat15,7 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat9,6 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium65,2 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water64,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,031 g
Carotenoids (1)
Bêta-carotène L43,5 µg
Other components (2)
Eau L64,4 g
Alcool L0 g

Product details

Brand
Clementine's
Barcode
0851993006001
Label serving
0.67 cup (115 g)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, milk, skim milk, sugar, nonfat dry milk, corn syrup solids, guar gum, carrageenan, locust bean gum, natural flavoring (Madagascar vanilla bean extract)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLaitSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Madagascar Vanilla?

100 g of Madagascar Vanilla has 243 kcal. Serving, 0.67 cup, 115 g (115 g): about 280 kcal.

How much protein is in Madagascar Vanilla?

Madagascar Vanilla contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in serving, 0.67 cup, 115 g (115 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Madagascar Vanilla?

Madagascar Vanilla has 21,7 g of total carbohydrates per 100 g, including 0,74 g of fiber and 20,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Madagascar Vanilla?

Madagascar Vanilla contains 15,7 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Madagascar Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (12 % DV), Riboflavine (B2) (12 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Madagascar Vanilla?

100 g contains 65,2 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851993006001. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.