Macine

Packaged product Sucres et desserts Barilla

Macine contains 482 kcal per 100 g. A serving, 13 g (13 g) provides about 63 kcal.

Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 54 % of the Daily Value for manganèse, 21 % of the Daily Value for chlorure and 19 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

482kcal per 100 g
6 gprotein
68 gcarbohydrates
20 gfat
63kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 20 g 26 %
Saturated fat L 10,8 g 54 %
Cholesterol L 37,6 mg 13 %
Sodium L 332 mg 14 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 3 g 11 %
Total sugars L 19 g
Added sugars L 18,2 g 36 %
Protein L 6 g 12 %
Vitamine A L 53,6 µg6 %
Vitamine C L 0,14 mg0,2 %
Vitamine D L 0,25 µg1 %
Vitamine E L 2,8 mg19 %
Thiamine (B1) L 0,14 mg12 %
Riboflavine (B2) L 0,039 mg3 %
Niacine (B3) L 0,041 mg0,3 %
Acide pantothénique (B5) L 0,36 mg7 %
Vitamine B6 L 0,069 mg4 %
Folate (B9) L 16,4 µg4 %
Vitamine B12 L 0,098 µg4 %
Calcium L 22,8 mg2 %
Fer L 1,4 mg8 %
Magnésium L 40,7 mg10 %
Phosphore L 140 mg11 %
Potassium L 164 mg3 %
Zinc L 1,1 mg10 %
Cuivre L 0,16 mg18 %
Manganèse L 1,3 mg54 %
Sélénium L 8 µg15 %
Iodine L 21,3 µg14 %
Chlorure L 475 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 57 %Fat: 38 %482kcal / 100 g
  • Protein 5 %
  • Carbohydrates 57 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse54 %Chlorure21 %Vitamine E19 %Cuivre18 %Sélénium15 %Iodine14 %Thiamine (B1)12 %Phosphore11 %Zinc10 %Magnésium10 %

Nutritional insights

  • Protein6 gbelow the median for sucres et desserts (median 6,4 g)
  • Sugars19 gin the lowest quarter of sucres et desserts (median 27 g)
  • Fat20 gabove the median for sucres et desserts (median 19 g)
  • Saturated fat10,8 gabove the median for sucres et desserts (median 7,6 g)
  • Sodium332 mgabove the median for sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water14,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,6 g
Graisses polyinsaturées L1,9 g
Sugars and starch (1)
Étoile L43,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,011 g
ALA (omega-3, 18:3 n-3) L0,059 g
Acide linoléique (oméga-6, 18:2) L0,6 g
Carotenoids (1)
Bêta-carotène L13,2 µg
Other components (2)
Eau L14,3 g
Alcool L0 g

Product details

Brand
Barilla
Barcode
8076809505918
Quantity
400gr
Label serving
13 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farina di frumento, zucchero, grasso vegetale di palma, amido di frumento, uova fresche, burro, panna fresca pastorizzata 2%, sciroppo di glucosio, sale, agenti lievitanti (carbonato acido di sodio, tartrato monopotassico), aroma. Può contenere tracce di: arachidi, frutta a guscio e soia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufBeurreCrèmeSirop de glucoseSel

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Qaada Biscuit sésames B'S 482 8,1 g 61,5 g 20,5 g
Fattincasa Di Leo 482 8,8 g 71,4 g 16,5 g
Halo Nutini 482 5,8 g 72 g 20 g
María Oro Cuétara 482 6,4 g 68 g 20 g
Faville Delser 482 7,2 g 68 g 20 g
Frollini Primia 482 6,4 g 68 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macine?

100 g of Macine has 482 kcal. Serving, 13 g (13 g): about 63 kcal.

How much protein is in Macine?

Macine contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,78 g in serving, 13 g (13 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).

How many carbs are in Macine?

Macine has 68 g of total carbohydrates per 100 g, including 3 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macine?

Macine contains 20 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Macine contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (54 % DV), chlorure (21 % DV), Vitamine E (19 % DV), cuivre (18 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macine?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8076809505918. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.