Macarons framboise
Packaged product Sucres et desserts Toupargel
Macarons framboise contains 388 kcal per 100 g.
Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (425 kcal per 100 g).
100 g provides 26 % of the Daily Value for Vitamine E, 19 % of the Daily Value for cuivre and 17 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 50 g | |
| Added sugars L | 43,9 g | 88 % |
| Protein L | 7,5 g | 15 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 3,9 mg | 4 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 3,9 mg | 26 % |
| Thiamine (B1) L | 0,032 mg | 3 % |
| Riboflavine (B2) L | 0,19 mg | 15 % |
| Niacine (B3) L | 0,63 mg | 4 % |
| Acide pantothénique (B5) L | 0,26 mg | 5 % |
| Vitamine B6 L | 0,026 mg | 2 % |
| Folate (B9) L | 16,5 µg | 4 % |
| Vitamine B12 L | 0,014 µg | 0,6 % |
| Calcium L | 42,7 mg | 3 % |
| Fer L | 0,64 mg | 4 % |
| Magnésium L | 48,2 mg | 11 % |
| Phosphore L | 84 mg | 7 % |
| Potassium L | 169 mg | 4 % |
| Zinc L | 0,53 mg | 5 % |
| Cuivre L | 0,18 mg | 19 % |
| Manganèse L | 0,39 mg | 17 % |
| Sélénium L | 6,8 µg | 12 % |
| Iodine L | 2,9 µg | 2 % |
| Chlorure L | 4,2 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 57 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the lowest quarter of sucres et desserts (median 8,5 g)
- Fiber3,5 gabove the median for sucres et desserts (median 3 g)
- Sugars50 gbelow the median for sucres et desserts (median 51 g)
- Fat15 gin the lowest quarter of sucres et desserts (median 18,3 g)
- Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 4,9 g)
- Sodium52 mgbelow the median for sucres et desserts (median 59 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water34,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,2 g |
|---|---|
| Graisses polyinsaturées L | 2 g |
Sugars and starch (1)
| Étoile L | 1,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,034 g |
| Acide linoléique (oméga-6, 18:2) L | 0,057 g |
Carotenoids (1)
| Bêta-carotène L | 21,6 µg |
|---|
Other components (2)
| Eau L | 34,5 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
sucre, sucre glace, amandes blanchies (15%), blancs d'œufs liquides pasteurisés, brisures de framboises (11%), purée de framboises sucrée (10%) (framboises (90%), sucre), eau, amidon de maïs, colorant : rouge de betterave, arôme naturel de framboise, farine de blé jus de citron jaune, gélifiant : pectines. Contient : amandes, œufs et gluten. Traces éventuelles de soja, graines de sésame, lait et autres fruits à coques. Les allergènes à déclaration obligatoire sont soulignés dans la liste d'ingrédients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macarons framboise Dulcesol | 388 | 6,6 g | 68 g | 9,5 g |
| 12 macarons assortis Lidl | 388 | 8 g | 57,1 g | 13,6 g |
| Macarons sabor frambuesa Dulcesol | 388 | 9,5 g | 63 g | 9,8 g |
| 12 macarons classiques 145g Leclerc | 388 | 7,3 g | 57 g | 14 g |
| Macarons De Taronja Dulcesol 4 U Dulcesol | 387 | 9,8 g | 63 g | 10 g |
| Macarons Saveur Fruits des Bois Dulcesol | 387 | 8,9 g | 62 g | 11 g |
| Mini macarons Picard | 387 | 9,3 g | 55 g | 14 g |
| Macarons Vanille saveur Abricot Maison Bruyere | 390 | 4,8 g | 92 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons framboise?
100 g of Macarons framboise has 388 kcal.
How much protein is in Macarons framboise?
Macarons framboise contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,5 g).
How many carbs are in Macarons framboise?
Macarons framboise has 54 g of total carbohydrates per 100 g, including 3,5 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons framboise?
Macarons framboise contains 15 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Macarons framboise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (26 % DV), cuivre (19 % DV), manganèse (17 % DV), Riboflavine (B2) (15 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macarons framboise?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760126978559. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.