Macarons framboise
Packaged product Sucres et desserts Dulcesol
Macarons framboise contains 388 kcal per 100 g. A serving, 20 g (20 g) provides about 78 kcal.
Roughly 71 % of its calories come from carbohydrates, with 22 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (425 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 60 g | |
| Added sugars L | 59,5 g | 119 % |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 71 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the lowest quarter of sucres et desserts (median 8,5 g)
- Fiber2,2 gin the lowest quarter of sucres et desserts (median 3 g)
- Sugars60 gin the top quarter of sucres et desserts (median 51 g)
- Fat9,5 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat1,8 gin the lowest quarter of sucres et desserts (median 4,8 g)
- Sodium92 mgin the top quarter of sucres et desserts (median 59 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, farine d'amande, farine de blé, sirop de glucose et fructose, humectants: glycérol et sorbitol, blanc d'oeuf en poudre, pommes, amidon modifié de maïs, amidon de maïs, émulsifiant E-471, épaississant: gomme guar, acidifiants: E-330 et E-331, colorants: carmins et caroténoïdes, stabilisants: E-460 et E-466, conservateur E-202, agent de traitement de la farine: acide ascorbique et arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesFarine de froment (blé)OeufPommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 macarons assortis Lidl | 388 | 8 g | 57,1 g | 13,6 g |
| 12 macarons classiques 145g Leclerc | 388 | 7,3 g | 57 g | 14 g |
| Macarons framboise Toupargel | 388 | 7,5 g | 54 g | 15 g |
| Macarons sabor frambuesa Dulcesol | 388 | 9,5 g | 63 g | 9,8 g |
| Macarons De Taronja Dulcesol 4 U Dulcesol | 387 | 9,8 g | 63 g | 10 g |
| Macarons Saveur Fruits des Bois Dulcesol | 387 | 8,9 g | 62 g | 11 g |
| Mini macarons Picard | 387 | 9,3 g | 55 g | 14 g |
| Macarons Vanille saveur Abricot Maison Bruyere | 390 | 4,8 g | 92 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons framboise?
100 g of Macarons framboise has 388 kcal. Serving, 20 g (20 g): about 78 kcal.
How much protein is in Macarons framboise?
Macarons framboise contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8,5 g).
How many carbs are in Macarons framboise?
Macarons framboise has 68 g of total carbohydrates per 100 g, including 2,2 g of fiber and 60 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons framboise?
Macarons framboise contains 9,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Macarons framboise?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410087430430. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.