Macarons framboise
Packaged product Sucres et desserts Picard
Macarons framboise contains 330 kcal per 100 g. A serving, 65 g (65 g) provides about 215 kcal.
Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (324 kcal per 100 g).
100 g provides 20 % of the Daily Value for Vitamine E, 15 % of the Daily Value for Riboflavine (B2) and 14 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 18,4 g | 24 % |
| Saturated fat L | 9,4 g | 47 % |
| Cholesterol L | 31,7 mg | 11 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 31,1 g | |
| Added sugars L | 28,3 g | 57 % |
| Protein L | 5,9 g | 12 % |
| Vitamine A L | 78,8 µg | 9 % |
| Vitamine C L | 4,5 mg | 5 % |
| Vitamine D L | 0,061 µg | 0,3 % |
| Vitamine E L | 3 mg | 20 % |
| Thiamine (B1) L | 0,032 mg | 3 % |
| Riboflavine (B2) L | 0,19 mg | 15 % |
| Niacine (B3) L | 0,52 mg | 3 % |
| Acide pantothénique (B5) L | 0,34 mg | 7 % |
| Vitamine B6 L | 0,032 mg | 2 % |
| Folate (B9) L | 20,4 µg | 5 % |
| Vitamine B12 L | 0,093 µg | 4 % |
| Calcium L | 61,2 mg | 5 % |
| Fer L | 0,5 mg | 3 % |
| Magnésium L | 38,4 mg | 9 % |
| Phosphore L | 85,6 mg | 7 % |
| Potassium L | 168 mg | 4 % |
| Zinc L | 0,5 mg | 5 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,31 mg | 13 % |
| Sélénium L | 7,7 µg | 14 % |
| Iodine L | 7,2 µg | 5 % |
| Chlorure L | 32,4 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 41 %
- Fat 51 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for sucres et desserts (median 5,3 g)
- Fiber3,5 gin the top quarter of sucres et desserts (median 2,2 g)
- Sugars31,1 gin the top quarter of sucres et desserts (median 23 g)
- Fat18,4 gabove the median for sucres et desserts (median 17 g)
- Saturated fat9,4 gabove the median for sucres et desserts (median 8 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 108 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water51,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,9 g |
|---|---|
| Graisses polyinsaturées L | 1,7 g |
Sugars and starch (1)
| Étoile L | 0,16 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,072 g |
| Acide linoléique (oméga-6, 18:2) L | 0,21 g |
Carotenoids (1)
| Bêta-carotène L | 64,3 µg |
|---|
Other components (2)
| Eau L | 51,1 g |
|---|---|
| Alcool L | 0,049 g |
Product details
- Brand
- Picard
- Barcode
- 3270160820122
- Quantity
- 130 g (2 * 65 g)
- Label serving
- 65 g
- Category
- Gâteaux et pâtisseries congelés
- Packaging
- Plastic,Box,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Framboise 23,2 %, crème liquide [crème (_lait_), stabilisant : carraghénanes], sucre, sucre glace (sucre, anti-mottant : fécule de pomme de terre), _amande_ en poudre 10,6 %, blanc d'_œuf_ liquide pasteurisé, mascarpone 8 % (crème de _lait_, correcteur d'acidité : acide citrique), glaçage (sucre, eau, sirop de glucose de blé, gélifiant : pectines, acidifiant : acide citrique), colorant : rouge de betterave, extrait naturel de vanille 0,4 %, purée de framboise sucrée (framboise 0,2 %, sucre), blanc d'_œuf_ en poudre, stabilisant : gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreAmandesOeufSirop de glucose
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons framboise?
100 g of Macarons framboise has 330 kcal. Serving, 65 g (65 g): about 215 kcal.
How much protein is in Macarons framboise?
Macarons framboise contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,8 g in serving, 65 g (65 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).
How many carbs are in Macarons framboise?
Macarons framboise has 33,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 31,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons framboise?
Macarons framboise contains 18,4 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Macarons framboise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (20 % DV), Riboflavine (B2) (15 % DV), cuivre (14 % DV), sélénium (14 % DV) and manganèse (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macarons framboise?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160820122. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.