Macarons framboise
Packaged product Süßigkeiten und Desserts Picard
Macarons framboise contains 330 kcal per 100 g. A Serving, 65 g (65 g) provides about 215 kcal.
Roughly 51 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (324 kcal per 100 g).
100 g provides 20 % of the Daily Value for Vitamin E, 15 % of the Daily Value for Riboflavin (B2) and 14 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 18,4 g | 24 % |
| Saturated fat L | 9,4 g | 47 % |
| Cholesterol L | 31,7 mg | 11 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 31,1 g | |
| Added sugars L | 28,3 g | 57 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 78,8 µg | 9 % |
| Vitamin C L | 4,5 mg | 5 % |
| Vitamin D L | 0,061 µg | 0,3 % |
| Vitamin E L | 3 mg | 20 % |
| Thiamin (B1) L | 0,032 mg | 3 % |
| Riboflavin (B2) L | 0,19 mg | 15 % |
| Niacin (B3) L | 0,52 mg | 3 % |
| Pantothensäure (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,032 mg | 2 % |
| Folat (B9) L | 20,4 µg | 5 % |
| Vitamin B12 L | 0,093 µg | 4 % |
| Calcium L | 61,2 mg | 5 % |
| Eisen L | 0,5 mg | 3 % |
| Magnesium L | 38,4 mg | 9 % |
| Phosphor L | 85,6 mg | 7 % |
| Kalium L | 168 mg | 4 % |
| Zink L | 0,5 mg | 5 % |
| Kupfer L | 0,13 mg | 14 % |
| Mangan L | 0,31 mg | 13 % |
| Selen L | 7,7 µg | 14 % |
| Iodin L | 7,2 µg | 5 % |
| Chlorid L | 32,4 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 41 %
- Fat 51 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for Süßigkeiten und Desserts (median 5,3 g)
- Fiber3,5 gin the top quarter of Süßigkeiten und Desserts (median 2,2 g)
- Sugars31,1 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
- Fat18,4 gabove the median for Süßigkeiten und Desserts (median 17 g)
- Saturated fat9,4 gabove the median for Süßigkeiten und Desserts (median 8 g)
- Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 108 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water51,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 5,9 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,7 g |
Sugars and starch (1)
| Stärke L | 0,16 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,072 g |
| Linolsäure (Omega-6, 18:2) L | 0,21 g |
Carotenoids (1)
| Beta-Carotin L | 64,3 µg |
|---|
Other components (2)
| Wasser L | 51,1 g |
|---|---|
| Alkohol L | 0,049 g |
Product details
- Brand
- Picard
- Barcode
- 3270160820122
- Quantity
- 130 g (2 * 65 g)
- Label serving
- 65 g
- Category
- Gefrorene Kuchen und Backwaren
- Packaging
- Plastic,Box,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Framboise 23,2 %, crème liquide [crème (_lait_), stabilisant : carraghénanes], sucre, sucre glace (sucre, anti-mottant : fécule de pomme de terre), _amande_ en poudre 10,6 %, blanc d'_œuf_ liquide pasteurisé, mascarpone 8 % (crème de _lait_, correcteur d'acidité : acide citrique), glaçage (sucre, eau, sirop de glucose de blé, gélifiant : pectines, acidifiant : acide citrique), colorant : rouge de betterave, extrait naturel de vanille 0,4 %, purée de framboise sucrée (framboise 0,2 %, sucre), blanc d'_œuf_ en poudre, stabilisant : gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmZuckerMandelEiGlucosesirup
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|---|---|---|---|---|
| Waffles Frozen 8x24 IKEA | 331 | 6,2 g | 32 g | 19 g |
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| Mini Choux à la Crème Vanille Bourbon Cœur Caramel Salé Toupargel | 327 | 4,5 g | 26,7 g | 22,3 g |
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| Tarta de queso con frutos rojos Miko | 327 | 4 g | 24,3 g | 23,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Macarons framboise?
100 g of Macarons framboise has 330 kcal. Serving, 65 g (65 g): about 215 kcal.
How much protein is in Macarons framboise?
Macarons framboise contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,8 g in Serving, 65 g (65 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,3 g).
How many carbs are in Macarons framboise?
Macarons framboise has 33,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 31,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Macarons framboise?
Macarons framboise contains 18,4 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Macarons framboise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (20 % DV), Riboflavin (B2) (15 % DV), Kupfer (14 % DV), Selen (14 % DV) and Mangan (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Macarons framboise?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160820122. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.