Macaroni Salad

Packaged product Légumes Walmart

Macaroni Salad contains 207 kcal per 100 g. A serving, 3/4 cup, 150 g (150 g) provides about 311 kcal.

Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 797 products.

100 g provides 28 % of the Daily Value for chlorure, 24 % of the Daily Value for Vitamine E and 23 % of the Daily Value for manganèse.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Macaroni Salad by Walmart, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
3,3 gprotein
20 gcarbohydrates
11,3 gfat
311kcal in serving, 3/4 cup, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 11,3 g 14 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 10 mg 3 %
Sodium L 487 mg 21 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 1,3 g 5 %
Total sugars L 5,3 g
Added sugars L 5,3 g 11 %
Protein L 3,3 g 7 %
Vitamine A L 80,1 µg9 %
Vitamine C L 0 mg0 %
Vitamine D L 0,051 µg0,3 %
Vitamine E L 3,6 mg24 %
Thiamine (B1) L 0,071 mg6 %
Riboflavine (B2) L 0,042 mg3 %
Niacine (B3) L 0,74 mg5 %
Acide pantothénique (B5) L 0,26 mg5 %
Vitamine B6 L 0,066 mg4 %
Folate (B9) L 6,4 µg2 %
Vitamine B12 L 0,073 µg3 %
Calcium L 0 mg0 %
Fer L 1,2 mg7 %
Magnésium L 33,9 mg8 %
Phosphore L 96,2 mg8 %
Potassium L 93 mg2 %
Zinc L 0,73 mg7 %
Cuivre L 0,15 mg17 %
Manganèse L 0,52 mg23 %
Sélénium L 1,7 µg3 %
Iodine L 20,7 µg14 %
Chlorure L 641 mg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 41 %Fat: 52 %207kcal / 100 g
  • Protein 7 %
  • Carbohydrates 41 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure28 %Vitamine E24 %Manganèse23 %Cuivre17 %Iodine14 %Vitamine A9 %Magnésium8 %Phosphore8 %Fer7 %Zinc7 %

Nutritional insights

  • Protein3,3 gbelow the median for légumes (median 4,2 g)
  • Fiber1,3 gbelow the median for légumes (median 1,8 g)
  • Sugars5,3 gin the top quarter of légumes (median 2,3 g)
  • Fat11,3 gabove the median for légumes (median 7,6 g)
  • Saturated fat2 gin the top quarter of légumes (median 1 g)
  • Sodium487 mgin the top quarter of légumes (median 328 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water29,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,2 g
Graisses polyinsaturées L5,7 g
Sugars and starch (1)
Étoile L32,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,016 g
DHA (omega-3, 22:6 n-3) L0,016 g
ALA (omega-3, 18:3 n-3) L0,85 g
Acide linoléique (oméga-6, 18:2) L2,6 g
Carotenoids (2)
Bêta-carotène L186 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (2)
Eau L29,9 g
Alcool L0,002 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal207 kcal
Protein 4 g3,3 g
Carbohydrates 20 g20 g
Fat 11,3 g11,3 g
Fiber 1,3 g1,3 g
Sugars 6 g5,3 g
Sodium 533 mg487 mg

Product details

Brand
Walmart
Barcode
0078742126531
Quantity
16 oz
Label serving
3/4 cup (150 g)
Category
salades
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked enriched macaroni (semolina, egg white, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), water, sugar, sour cream (milk, cream, sugar, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum, culture, potassium sorbate [preservative]), celery, mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric, paprika, garlic powder, spice, xanthan gum, annatto extract [color], citric acid, natural flavor), green onion, carrots, red bell peppers, salt, vinegar, modified corn starch, black pepper, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum, celery seed, parsley flakes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreCrèmeOignonSelVinaigreOeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni Salad?

100 g of Macaroni Salad has 207 kcal. Serving, 3/4 cup, 150 g (150 g): about 311 kcal.

How much protein is in Macaroni Salad?

Macaroni Salad contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in serving, 3/4 cup, 150 g (150 g). About 7 % of its calories come from protein. Compared with other légumes, that is below the median (median 4,2 g).

How many carbs are in Macaroni Salad?

Macaroni Salad has 20 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,3 g of sugars.

How much fat is in Macaroni Salad?

Macaroni Salad contains 11,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Macaroni Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (28 % DV), Vitamine E (24 % DV), manganèse (23 % DV), cuivre (17 % DV) and iodine (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni Salad?

100 g contains 487 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1941206. License: CC0 1.0 (U.S. public domain). Source record dated 2 mars 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0078742126531. License: ODbL 1.0 (Open Food Facts). Source record dated 21 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.