Macaron Framboise

Packaged product Sucres et desserts Mucci

Macaron Framboise contains 322 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 275 kcal per 100 g across 16 products.

100 g provides 18 % of the Daily Value for Vitamine E, 18 % of the Daily Value for Riboflavine (B2) and 18 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Macaron Framboise by Mucci, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
5,8 gprotein
28 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 20 g 26 %
Saturated fat L 11 g 55 %
Cholesterol L 58 mg 19 %
Sodium L 40 mg 2 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 3,1 g 11 %
Total sugars L 23 g
Added sugars L 19,8 g 40 %
Protein L 5,8 g 12 %
Vitamine A L 126 µg14 %
Vitamine C L 3,9 mg4 %
Vitamine D L 0,12 µg0,6 %
Vitamine E L 2,7 mg18 %
Thiamine (B1) L 0,053 mg4 %
Riboflavine (B2) L 0,23 mg18 %
Niacine (B3) L 0,5 mg3 %
Acide pantothénique (B5) L 0,42 mg8 %
Vitamine B6 L 0,048 mg3 %
Folate (B9) L 28,3 µg7 %
Vitamine B12 L 0,14 µg6 %
Calcium L 79,3 mg6 %
Fer L 0,62 mg3 %
Magnésium L 39,2 mg9 %
Phosphore L 107 mg9 %
Potassium L 199 mg4 %
Zinc L 0,62 mg6 %
Cuivre L 0,13 mg15 %
Manganèse L 0,4 mg18 %
Sélénium L 6,3 µg11 %
Iodine L 10,1 µg7 %
Chlorure L 62,4 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 36 %Fat: 57 %322kcal / 100 g
  • Protein 7 %
  • Carbohydrates 36 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E18 %Riboflavine (B2)18 %Manganèse18 %Cuivre15 %Vitamine A14 %Sélénium11 %Magnésium9 %Phosphore9 %Acide pantothénique...8 %Folate (B9)7 %

Nutritional insights

  • Protein5,8 gin the top quarter of sucres et desserts (median 5,3 g)
  • Fiber3,1 gin the top quarter of sucres et desserts (median 2,5 g)
  • Fat20 gin the top quarter of sucres et desserts (median 16 g)
  • Saturated fat11 gin the top quarter of sucres et desserts (median 9,2 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 44 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water68,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,7 g
Graisses polyinsaturées L1,6 g
Sugars and starch (1)
Étoile L3,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,089 g
Acide linoléique (oméga-6, 18:2) L0,34 g
Carotenoids (1)
Bêta-carotène L66,5 µg
Other components (2)
Eau L68,2 g
Alcool L0 g

Product details

Brand
Mucci
Barcode
2006050056996
Quantity
305 g
Category
entremets-macaron-framboise
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème, framboise 20%, sucre, blanc d'oeuf liquide 10,1%, amande en poudre 9,3%, sucre glace, farine de blé, noix de coco râpée 1,4%, jaune d'oeuf liquide 1%, gélatine de boeuf, amidon de riz, blanc d'oeuf en poudre' 0,5%, eau, poudre de lait écrémé, lactose et protéines de lait, arôme naturel de vanille, protéine de pois hydrolysée, gousse devanille épuisée broyée, épaississants: (gomme xanthane, gornme guar). Issus d'oeufs de poules élevées en plein air. Traces éventuelles d'autres céréales contenant du gluten, de soja, d'autres fruits à coques et de graines de sésame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucreOeufAmandesFarine de froment (blé)

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Macaron framboises Auchan 338 5,9 g 30 g 21 g
Macaron framboise Les Surgeles 296 5,3 g 24 g 19 g
Macaron Vanille Framboise Brioche Pasquier 286 5,4 g 25 g 17 g
Entremets macaron framboises GIE BPGR 280 5,1 g 28 g 16 g
La Tendresse aux framboises Monoprix 279 5,4 g 27 g 16 g
Macaron Framboise Adélie 271 5,7 g 30 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaron Framboise?

100 g of Macaron Framboise has 322 kcal.

How much protein is in Macaron Framboise?

Macaron Framboise contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,3 g).

How many carbs are in Macaron Framboise?

Macaron Framboise has 28 g of total carbohydrates per 100 g, including 3,1 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Macaron Framboise?

Macaron Framboise contains 20 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

What vitamins and minerals does Macaron Framboise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (18 % DV), Riboflavine (B2) (18 % DV), manganèse (18 % DV), cuivre (15 % DV) and Vitamine A (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaron Framboise?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2006050056996. License: ODbL 1.0 (Open Food Facts). Source record dated 4 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.