macadamia nut

Packaged product Sucres et desserts DMK Eis

Macadamia nut contains 272 kcal per 100 g. A serving, 430 g (430 g) provides about 1 170 kcal.

Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (249 kcal per 100 g).

100 g provides 10 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

macadamia nut by DMK Eis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
3,8 gprotein
21,9 gcarbohydrates
18,8 gfat
1 170kcal in serving, 430 g (430 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 18,8 g 24 %
Saturated fat L 11,8 g 59 %
Cholesterol L 37,6 mg 13 %
Sodium L 75 mg 3 %
Total carbohydrates L 21,9 g 8 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 20,8 g
Added sugars L 17,7 g 35 %
Protein L 3,8 g 8 %
Vitamine A L 88,8 µg10 %
Vitamine C L 0,56 mg0,6 %
Vitamine D L 0,1 µg0,5 %
Vitamine E L 0,24 mg2 %
Thiamine (B1) L 0,043 mg4 %
Riboflavine (B2) L 0,13 mg10 %
Niacine (B3) L 0,12 mg0,8 %
Acide pantothénique (B5) L 0,22 mg4 %
Vitamine B6 L 0,032 mg2 %
Folate (B9) L 10,1 µg3 %
Vitamine B12 L 0,23 µg10 %
Calcium L 73,1 mg6 %
Fer L 0,12 mg0,6 %
Magnésium L 9,1 mg2 %
Phosphore L 60,3 mg5 %
Potassium L 98,9 mg2 %
Zinc L 0,26 mg2 %
Cuivre L 0,02 mg2 %
Manganèse L 0,066 mg3 %
Sélénium L 2,1 µg4 %
Iodine L 12 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 32 %Fat: 62 %272kcal / 100 g
  • Protein 6 %
  • Carbohydrates 32 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)10 %Vitamine A10 %Vitamine B1210 %Iodine8 %Calcium6 %Phosphore5 %Acide pantothénique...4 %Sélénium4 %Thiamine (B1)4 %Manganèse3 %

Nutritional insights

  • Fiber0,2 gin the lowest quarter of sucres et desserts (median 0,5 g)
  • Sugars20,8 gin the lowest quarter of sucres et desserts (median 25 g)
  • Fat18,8 gin the top quarter of sucres et desserts (median 14 g)
  • Saturated fat11,8 gin the top quarter of sucres et desserts (median 7,5 g)
  • Sodium75 mgabove the median for sucres et desserts (median 68 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water55,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,036 g
Carotenoids (1)
Bêta-carotène L33,7 µg
Other components (2)
Eau L55,3 g
Alcool L0 g

Product details

Brand
DMK Eis
Barcode
20091941
Quantity
430g / 500ml
Label serving
430 g
Category
Vanilla and macadamia ice cream tubs
Packaging
Plastic,en:container
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

37% whipped cream, skimmed milk, sugar, skimmed milk powder, butter, bourbon vanilla extract, emulsifier: lecithins, table salt,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeLaitSucreBeurreSel

Similar products

FoodCaloriesProteinCarbsFat
Glace macadamia Häagen-Dazs 274 3,9 g 25,4 g 17,4 g
Crème glacée vanille et éclats avec noix de macadamia caramélisées Häagen-Dazs 274 4 g 25,3 g 17,3 g
Vainilla macadamia Hacendado 268 3,8 g 27 g 16 g
Eiscreme Aldi 280 4,5 g 25 g 18 g
Crème glacée Vanille Macadamia Délice d'un instant 282 2,9 g 31 g 16 g
Nubi vanille macadamia Nuri 260 4,3 g 26 g 15 g
Helado vainilla y macadamia Deleitum 287 3 g 25,9 g 18,9 g
Vanille macadamia Thiriet 256 4 g 27 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in macadamia nut?

100 g of macadamia nut has 272 kcal. Serving, 430 g (430 g): about 1 170 kcal.

How much protein is in macadamia nut?

Macadamia nut contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 16,3 g in serving, 430 g (430 g). About 6 % of its calories come from protein.

How many carbs are in macadamia nut?

Macadamia nut has 21,9 g of total carbohydrates per 100 g, including 0,2 g of fiber and 20,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in macadamia nut?

Macadamia nut contains 18,8 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).

What vitamins and minerals does macadamia nut contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in macadamia nut?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20091941. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.