Liquid Egg Whites

Packaged product Produits laitiers et oeufs Ingles Best

Liquid Egg Whites contains 54 kcal per 100 g. A serving, 1 portion, 46 g (46 g) provides about 25 kcal.

Roughly 83 % of its calories come from protein, with 17 % from carbohydrates and 0 % from fat (estimated with general energy factors).

100 g provides 34 % of the Daily Value for Riboflavine (B2) and 11 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Liquid Egg Whites by Ingles Best, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
10,9 gprotein
2,2 gcarbohydrates
0 gfat
25kcal in serving, 1 portion, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54,3 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 163 mg 7 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10,9 g 22 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Thiamine (B1) L 0,004 mg0,3 %
Riboflavine (B2) L 0,44 mg34 %
Niacine (B3) L 0,093 mg0,6 %
Acide pantothénique (B5) L 0,2 mg4 %
Vitamine B6 L 0,004 mg0,2 %
Folate (B9) L 5,5 µg1 %
Vitamine B12 L 0,09 µg4 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 11 mg3 %
Phosphore L 15 mg1 %
Potassium L 163 mg3 %
Zinc L 0,03 mg0,3 %
Cuivre L 0,023 mg3 %
Manganèse L 0,011 mg0,5 %
Sélénium L 6 µg11 %
Iodine L 1,9 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Carbohydrates: 17 %54kcal / 100 g
  • Protein 83 %
  • Carbohydrates 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)34 %Sélénium11 %Acide pantothénique...4 %Vitamine B124 %Potassium3 %Magnésium3 %Cuivre3 %Folate (B9)1 %Iodine1 %Phosphore1 %

Nutritional insights

  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
  • Water87,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L87,6 g
Alcool L0 g

Product details

Brand
Ingles Best
Barcode
0086854074107
Quantity
32 oz
Label serving
1 portion (46 g)
Category
Œufs
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

EGG WHITES., CONTAINS EGGS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oeuf

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Egg Whites Chino Valley Ranchers 54 10,9 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Liquid Egg Whites?

100 g of Liquid Egg Whites has 54 kcal. Serving, 1 portion, 46 g (46 g): about 25 kcal.

Is Liquid Egg Whites high in protein?

Liquid Egg Whites contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 46 g (46 g). About 83 % of its calories come from protein.

How many carbs are in Liquid Egg Whites?

Liquid Egg Whites has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Liquid Egg Whites?

Liquid Egg Whites contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Liquid Egg Whites contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (34 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Liquid Egg Whites?

100 g contains 163 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0086854074107. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.