Lightly Salted Rice Cakes

Packaged product Sucres et desserts Sondey

Lightly Salted Rice Cakes contains 387 kcal per 100 g. A serving, 1 cake, 6.5 g (6,5 g) provides about 25 kcal.

Roughly 83 % of its calories come from carbohydrates, with 9 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (388 kcal per 100 g).

100 g provides 95 % of the Daily Value for manganèse, 30 % of the Daily Value for cuivre and 28 % of the Daily Value for magnésium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lightly Salted Rice Cakes by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
8,5 gprotein
79 gcarbohydrates
3,3 gfat
25kcal in serving, 1 cake, 6.5 g (6,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,8 g 4 %
Cholesterol L 0 mg 0 %
Sodium L 122 mg 5 %
Total carbohydrates L 79 g 29 %
Dietary fiber L 3,5 g 13 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0,2 mg1 %
Thiamine (B1) L 0,26 mg22 %
Riboflavine (B2) L 0,05 mg4 %
Niacine (B3) L 0,05 mg0,3 %
Acide pantothénique (B5) L 1,1 mg22 %
Vitamine B6 L 0,09 mg5 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 11,1 mg0,9 %
Fer L 1 mg6 %
Magnésium L 118 mg28 %
Phosphore L 163 mg13 %
Potassium L 218 mg5 %
Zinc L 2 mg18 %
Cuivre L 0,27 mg30 %
Manganèse L 2,2 mg95 %
Sélénium L 0,001 µg0 %
Iodine L 4,8 µg3 %
Chlorure L 220 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 83 %Fat: 8 %387kcal / 100 g
  • Protein 9 %
  • Carbohydrates 83 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse95 %Cuivre30 %Magnésium28 %Acide pantothénique...22 %Thiamine (B1)22 %Zinc18 %Phosphore13 %Chlorure10 %Fer6 %Vitamine B65 %

Nutritional insights

  • Protein8,5 gabove the median for sucres et desserts (median 7,8 g)
  • Fiber3,5 gabove the median for sucres et desserts (median 3 g)
  • Sugars0,4 gin the lowest quarter of sucres et desserts (median 1,1 g)
  • Fat3,3 gabove the median for sucres et desserts (median 3,2 g)
  • Saturated fat0,8 gabove the median for sucres et desserts (median 0,7 g)
  • Sodium122 mgabove the median for sucres et desserts (median 100 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water12,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,86 g
Graisses polyinsaturées L1 g
Sugars and starch (1)
Étoile L70,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,026 g
Acide linoléique (oméga-6, 18:2) L0,98 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L12,6 g
Alcool L0 g

Product details

Brand
Sondey
Barcode
20083892
Quantity
130 g
Label serving
1 cake (6.5 g)
Category
Gâteaux de riz farcis
Packaging
Plastic,bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

99,7% brown rice, 0,3% salt, may also contain sesame and soya

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lightly Salted Rice Cakes?

100 g of Lightly Salted Rice Cakes has 387 kcal. Serving, 1 cake, 6.5 g (6,5 g): about 25 kcal.

How much protein is in Lightly Salted Rice Cakes?

Lightly Salted Rice Cakes contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,55 g in serving, 1 cake, 6.5 g (6,5 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,8 g).

How many carbs are in Lightly Salted Rice Cakes?

Lightly Salted Rice Cakes has 79 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lightly Salted Rice Cakes?

Lightly Salted Rice Cakes contains 3,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Lightly Salted Rice Cakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (95 % DV), cuivre (30 % DV), magnésium (28 % DV), Acide pantothénique (B5) (22 % DV) and Thiamine (B1) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lightly Salted Rice Cakes?

100 g contains 122 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20083892. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.