Lemon Curd
Packaged product Sucres et desserts Robertson's
Lemon Curd contains 295 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 15 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 344 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 22,7 mg | 8 % |
| Sodium L | 18,5 mg | 0,8 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 0,072 g | 0,3 % |
| Total sugars L | 56 g | |
| Added sugars L | 56,1 g | 112 % |
| Protein L | 0,7 g | 1 % |
| Vitamine A L | 10,3 µg | 1 % |
| Vitamine C L | 1,8 mg | 2 % |
| Vitamine D L | 0,53 µg | 3 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 0,007 mg | 0,6 % |
| Riboflavine (B2) L | 0,037 mg | 3 % |
| Niacine (B3) L | 0,02 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,096 mg | 2 % |
| Vitamine B6 L | 0,013 mg | 0,8 % |
| Folate (B9) L | 2,8 µg | 0,7 % |
| Vitamine B12 L | 0,085 µg | 4 % |
| Calcium L | 8 mg | 0,6 % |
| Fer L | 0,21 mg | 1 % |
| Magnésium L | 2,3 mg | 0,5 % |
| Phosphore L | 15,5 mg | 1 % |
| Potassium L | 22,3 mg | 0,5 % |
| Zinc L | 0,12 mg | 1 % |
| Cuivre L | 0,041 mg | 5 % |
| Manganèse L | 0,065 mg | 3 % |
| Sélénium L | 3,1 µg | 6 % |
| Iodine L | 2,1 µg | 1 % |
| Chlorure L | 10,1 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 84 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,7 gin the lowest quarter of sucres et desserts (median 2,2 g)
- Fiber0,072 gbelow the median for sucres et desserts (median 0,1 g)
- Sugars56 gabove the median for sucres et desserts (median 52 g)
- Fat4,8 gin the lowest quarter of sucres et desserts (median 10 g)
- Saturated fat1,8 gin the lowest quarter of sucres et desserts (median 6,1 g)
- Sodium18,5 mgin the lowest quarter of sucres et desserts (median 63,8 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
- Water20 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,7 g |
|---|---|
| Graisses polyinsaturées L | 0,89 g |
Sugars and starch (1)
| Étoile L | 4,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,14 g |
| Acide linoléique (oméga-6, 18:2) L | 0,73 g |
Carotenoids (1)
| Bêta-carotène L | 31 µg |
|---|
Other components (2)
| Eau L | 20 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Robertson's
- Barcode
- 5000172100138
- Quantity
- 320 g
- Category
- Morceaux de citron
- Packaging
- Glass,Jar
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose-fructose, eau, jus de citron à partir de concentré 7 %, margarine (huiles végétales : palme, colza, stéarines de palme, eau), amidon de maïs, _oeuf_ entier séché, gélifiant E440, acidifiant E330, régulateur d'acidité E331, huile de citron 0,06 %, colorant : bêta-carotène, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gale's Lemon Curd Gale's | 295 | 0,8 g | 61 g | 4,9 g |
| Crème de citron La Grande Épicerie de Paris | 291 | 1,2 g | 59 g | 5,5 g |
| Lemon Curd Choczero | 300 | 6,7 g | 40 g | 20 g |
| Lemon Curd Asda | 290 | 0,4 g | 60 g | 5,2 g |
| Lemon curd L'origine Du Goût | 301 | 1,2 g | 61 g | 5,8 g |
| Creme de citron Aix&terra | 289 | 2,4 g | 57,6 g | 5,4 g |
| French lemon curd Aix&terra | 289 | 2,4 g | 57,6 g | 5,4 g |
| New zealand squeezed lemon curd Barker's | 302 | 1,9 g | 50,3 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Curd?
100 g of Lemon Curd has 295 kcal.
How much protein is in Lemon Curd?
Lemon Curd contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,2 g).
How many carbs are in Lemon Curd?
Lemon Curd has 62 g of total carbohydrates per 100 g, including 0,072 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Curd?
Lemon Curd contains 4,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Lemon Curd?
100 g contains 18,5 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000172100138. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.