Lemon Curd
Packaged product Sucres et desserts Choczero
Lemon Curd contains 300 kcal per 100 g. A serving, 15 g (15 g) provides about 45 kcal.
Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 344 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 10 g | 50 % |
| Trans fat L | 0 g | |
| Cholesterol L | 233 mg | 78 % |
| Sodium L | 133 mg | 6 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 33,3 g | 119 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of sucres et desserts (median 2,2 g)
- Fiber33,3 gin the top quarter of sucres et desserts (median 0,1 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 52 g)
- Fat20 gin the top quarter of sucres et desserts (median 10 g)
- Saturated fat10 gin the top quarter of sucres et desserts (median 6,1 g)
- Sodium133 mgin the top quarter of sucres et desserts (median 63,8 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choczero
- Barcode
- 0850055502505
- Quantity
- 11 oz
- Label serving
- 15 g
- Category
- Morceaux de citron
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soluble corn fiber, whole egg, egg yolk, unsalted butter, lemon juice, potato starch, sunflower lecithin, lemon oil, cellulose gum, pectin, xanthan gum, salt, potassium sorbate, monk fruit extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon curd L'origine Du Goût | 301 | 1,2 g | 61 g | 5,8 g |
| New zealand squeezed lemon curd Barker's | 302 | 1,9 g | 50,3 g | 9,7 g |
| Lemon curd Morrisons | 302 | 0,5 g | 63,1 g | 5,2 g |
| lemon curd Sainsbury's | 302 | 0,7 g | 62,1 g | 5,4 g |
| Lemon Curd Robertson's | 295 | 0,7 g | 62 g | 4,8 g |
| Crème de citron Oliviers & Co | 305 | 2 g | 73 g | 8 g |
| Crème de citron Oliviers & Co | 305 | 2 g | 73 g | 8 g |
| Gale's Lemon Curd Gale's | 295 | 0,8 g | 61 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon Curd?
100 g of Lemon Curd has 300 kcal. Serving, 15 g (15 g): about 45 kcal.
How much protein is in Lemon Curd?
Lemon Curd contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 15 g (15 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,2 g).
How many carbs are in Lemon Curd?
Lemon Curd has 40 g of total carbohydrates per 100 g, including 33,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon Curd?
Lemon Curd contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Lemon Curd?
100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850055502505. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.