Lemon curd
Packaged product Sucres et desserts patis Decor
Lemon curd contains 327 kcal per 100 g. A serving, 100 g (100 g) provides about 327 kcal.
Roughly 72 % of its calories come from carbohydrates, with 25 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (343 kcal per 100 g).
100 g provides 10 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 1,2 mg | 0,4 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 58,6 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 56,6 g | |
| Added sugars L | 38 g | 76 % |
| Protein L | 2,8 g | 6 % |
| Vitamine A L | 0,88 µg | 0,1 % |
| Vitamine C L | 0,64 mg | 0,7 % |
| Vitamine D L | 0,037 µg | 0,2 % |
| Vitamine E L | 0,004 mg | 0 % |
| Thiamine (B1) L | 0,021 mg | 2 % |
| Riboflavine (B2) L | 0,096 mg | 7 % |
| Niacine (B3) L | 0,046 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,18 mg | 4 % |
| Vitamine B6 L | 0,022 mg | 1 % |
| Folate (B9) L | 2,4 µg | 0,6 % |
| Vitamine B12 L | 0,24 µg | 10 % |
| Calcium L | 62,7 mg | 5 % |
| Fer L | 0,053 mg | 0,3 % |
| Magnésium L | 6,5 mg | 2 % |
| Phosphore L | 49,9 mg | 4 % |
| Potassium L | 82,8 mg | 2 % |
| Zinc L | 0,22 mg | 2 % |
| Cuivre L | 0,01 mg | 1 % |
| Manganèse L | 0,015 mg | 0,6 % |
| Sélénium L | 2,8 µg | 5 % |
| Iodine L | 12,1 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 72 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gabove the median for sucres et desserts (median 2,2 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,1 g)
- Sugars56,6 gin the top quarter of sucres et desserts (median 52 g)
- Fat9 gbelow the median for sucres et desserts (median 10 g)
- Saturated fat2,6 gin the lowest quarter of sucres et desserts (median 6 g)
- Sodium72 mgabove the median for sucres et desserts (median 60,8 mg)
- Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels
- Water52,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,5 µg |
|---|
Other components (2)
| Eau L | 52,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- patis Decor
- Barcode
- 3700105289566
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Morceaux de citron
- Packaging
- fr:pot-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait concentré sucré, sirop de glucose, sucre, eau, huile végétale (tournesol), amidon de mais modifié, concentré de citron (1,4%), acidifiant E330, arôme naturel, emulsifiant E471, colorant E160a, régulateur d'acidité E331, concervateurs E202,E223 (sulfites). Allergènes : peut contenir des traces de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSirop de glucoseSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| LEMON Curd BARKER'S | 325 | 1 g | 52 g | 12 g |
| Lemon curd Bonne Maman | 330 | 1,9 g | 58 g | 10 g |
| Lemon curd Anathoth | 330 | 2 g | 54 g | 12 g |
| Lemon Curd Bonne Maman | 330 | 1,9 g | 58 g | 10 g |
| Lemon Curd Aldi | 331 | 2,6 g | 58 g | 9,9 g |
| Confiture de lemon curd, crème de citron à tartiner pot de 380g U | 323 | 3,1 g | 57 g | 9,1 g |
| Lemon curd Marius | 333 | 2,1 g | 59,4 g | 9,7 g |
| Crème de citron et de yuzu Biscuiterie Brieuc | 333 | 1,3 g | 47 g | 15,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon curd?
100 g of Lemon curd has 327 kcal. Serving, 100 g (100 g): about 327 kcal.
How much protein is in Lemon curd?
Lemon curd contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 2,2 g).
How many carbs are in Lemon curd?
Lemon curd has 58,6 g of total carbohydrates per 100 g, including 0 g of fiber and 56,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lemon curd?
Lemon curd contains 9 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Lemon curd contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lemon curd?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700105289566. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.