Calories in Sauce citron-beurre

Generic food Soupes et sauces

Sauce citron-beurre contains 671 kcal per 100 g. A typical serving of 1 cuillère à soupe (16 g) provides about 107 kcal.

Roughly 99 % of its calories come from fat, with 0,5 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dips, graviers, autres sauces on FoodFactly, where the median is 163 kcal per 100 g across 59 foods.

100 g provides 76 % of the Daily Value for Vitamine A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

671kcal per 100 g
0,8 gprotein
0,74 gcarbohydrates
74 gfat
107kcal in 1 cuillère à soupe (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 671 kcal
Total fat C 74 g 95 %
Saturated fat C 41 g 205 %
Cholesterol C 212 mg 71 %
Sodium C 472 mg 21 %
Total carbohydrates C 0,74 g 0,3 %
Dietary fiber C 0 g 0 %
Total sugars C 0,77 g
Protein C 0,8 g 2 %
Vitamine A C 682 µg76 %
Vitamine C C 3,9 mg4 %
Vitamine D C 0,4 µg2 %
Vitamine E C 0,02 mg0,1 %
Vitamine K C 6,3 µg5 %
Thiamine (B1) C 0,007 mg0,6 %
Riboflavine (B2) C 0,002 mg0,2 %
Niacine (B3) C 0,009 mg0,1 %
Vitamine B6 C 0,005 mg0,3 %
Folate (B9) C 6 µg2 %
Vitamine B12 C 0 µg0 %
Choline C 17,4 mg3 %
Calcium C 20 mg2 %
Fer C 0,06 mg0,3 %
Magnésium C 2 mg0,5 %
Phosphore C 21 mg2 %
Potassium C 31 mg0,7 %
Zinc C 0,07 mg0,6 %
Cuivre C 0,007 mg0,8 %
Sélénium C 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 0,4 %Fat: 99 %671kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A76 %Vitamine K5 %Vitamine C4 %Choline3 %Vitamine D2 %Phosphore2 %Calcium2 %Folate (B9)2 %Cuivre0,8 %Potassium0,7 %

Nutritional insights

  • Protein0,8 gin the lowest quarter of dips, graviers, autres sauces (median 3,8 g)
  • Fiber0 gin the lowest quarter of dips, graviers, autres sauces (median 0,3 g)
  • Sugars0,77 gbelow the median for dips, graviers, autres sauces (median 2 g)
  • Fat74 gin the top quarter of dips, graviers, autres sauces (median 13,3 g)
  • Saturated fat41 gin the top quarter of dips, graviers, autres sauces (median 3,9 g)
  • Sodium472 mgbelow the median for dips, graviers, autres sauces (median 541 mg)
  • Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
  • Water23,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C15,2 g
Graisses polyinsaturées C2,3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,022 g
DHA (omega-3, 22:6 n-3) C0,002 g
Acide linoléique (oméga-6, 18:2) C2 g
SFA 4:0 C1,8 g
SFA 6:0 C1,3 g
CFA 8:0 C0,76 g
SFA 10:0 C1,7 g
SFA 12:0 C2 g
SFA 14:0 C6,4 g
CFA 16:0 C19,1 g
SFA 18:0 C6,7 g
MUFA 18:1 C13,5 g
PUFA 18:3 C0,3 g
PUFA 20:4 C0,094 g
MUFA 16:1 C0,9 g
PUFA 18:4 C0,014 g
MUFA 20:1 C0,11 g
MUFA 22:1 C0,004 g
PUFA 22:5 n-3 (DPA) C0,035 g
Carotenoids (6)
Bêta-carotène C151 µg
Lycopène C0 µg
Lutéine + zéaxanthine C2 µg
Rétinol C670 µg
Carotène, alpha C2 µg
Cryptoxanthine, bêta C8 µg
Other components (8)
Eau C23,4 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C0 µg
Folate, nourriture C6 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sauce à l'ail 683 1,4 g 2,9 g 74 g
Sauce de pesto 580 8,6 g 5,7 g 59,2 g
Sauce hollandaise 546 5,4 g 1 g 58 g
Sauce, raifort 503 1,1 g 10,1 g 50,9 g
Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, pesto de basilic, prêt à servir 496 6,7 g 5,1 g 49,9 g
Découpe, NFS 432 2,6 g 3,9 g 45,2 g
Plongée dans les ranchs, régulier 432 2,6 g 3,9 g 45,2 g
Plongée de légumes, régulier 429 2,2 g 3,6 g 45,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sauce citron-beurre?

100 g of sauce citron-beurre has 671 kcal. 1 cuillère à soupe (16 g): about 107 kcal.

How much protein is in sauce citron-beurre?

Sauce citron-beurre contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,13 g in 1 cuillère à soupe (16 g). About 0,5 % of its calories come from protein. Compared with other dips, graviers, autres sauces, that is in the lowest quarter (median 3,8 g).

How many carbs are in sauce citron-beurre?

Sauce citron-beurre has 0,74 g of total carbohydrates per 100 g, including 0 g of fiber and 0,77 g of sugars.

How much fat is in sauce citron-beurre?

Sauce citron-beurre contains 74 g of fat per 100 g, of which 41 g is saturated (205 % of the Daily Value).

What vitamins and minerals does sauce citron-beurre contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (76 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sauce citron-beurre?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710170. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.