Calories in Citronsmør-sauce

Generic food Suppe og saucer

Citronsmør-sauce contains 671 kcal per 100 g. A typical serving of 1 spiseskefuld (16 g) provides about 107 kcal.

Roughly 99 % of its calories come from fat, with 0,5 % from protein and 0,4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dipper, gravies og andre saucer on FoodFactly, where the median is 163 kcal per 100 g across 59 foods.

100 g provides 76 % of the Daily Value for Vitamin A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

671kcal per 100 g
0,8 gprotein
0,74 gcarbohydrates
74 gfat
107kcal in 1 spiseskefuld (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 671 kcal
Total fat C 74 g 95 %
Saturated fat C 41 g 205 %
Cholesterol C 212 mg 71 %
Sodium C 472 mg 21 %
Total carbohydrates C 0,74 g 0,3 %
Dietary fiber C 0 g 0 %
Total sugars C 0,77 g
Protein C 0,8 g 2 %
Vitamin A C 682 µg76 %
Vitamin C C 3,9 mg4 %
Vitamin D C 0,4 µg2 %
Vitamin E C 0,02 mg0,1 %
Vitamin K C 6,3 µg5 %
Thiamin (B1) C 0,007 mg0,6 %
Riboflavin (B2) C 0,002 mg0,2 %
Niacin (B3) C 0,009 mg0,1 %
Vitamin B6 C 0,005 mg0,3 %
Folat (B9) C 6 µg2 %
Vitamin B12 C 0 µg0 %
Cholin C 17,4 mg3 %
Calcium C 20 mg2 %
Jern C 0,06 mg0,3 %
Magnesium C 2 mg0,5 %
Phosphor C 21 mg2 %
Kalium C 31 mg0,7 %
Zink C 0,07 mg0,6 %
Kobber C 0,007 mg0,8 %
Selen C 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 0,4 %Fat: 99 %671kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 0,4 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A76 %Vitamin K5 %Vitamin C4 %Cholin3 %Vitamin D2 %Phosphor2 %Calcium2 %Folat (B9)2 %Kobber0,8 %Kalium0,7 %

Nutritional insights

  • Protein0,8 gin the lowest quarter of dipper, gravies og andre saucer (median 3,8 g)
  • Fiber0 gin the lowest quarter of dipper, gravies og andre saucer (median 0,3 g)
  • Sugars0,77 gbelow the median for dipper, gravies og andre saucer (median 2 g)
  • Fat74 gin the top quarter of dipper, gravies og andre saucer (median 13,3 g)
  • Saturated fat41 gin the top quarter of dipper, gravies og andre saucer (median 3,9 g)
  • Sodium472 mgbelow the median for dipper, gravies og andre saucer (median 541 mg)
  • Protein per 100 kcal0,12 gprotein density, useful for comparing foods with different calorie levels
  • Water23,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C15,2 g
Polyumættet fedt C2,3 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,022 g
DHA (omega-3, 22: 6 n-3) C0,002 g
Linolsyre (omega- 6, 18: 2) C2 g
SFA 4: 0 C1,8 g
SFA 6: 0 C1,3 g
SFA 8: 0 C0,76 g
SFA 10: 0 C1,7 g
SFA 12: 0 C2 g
SFA 14: 0 C6,4 g
SFA 16: 0 C19,1 g
SFA 18: 0 C6,7 g
MUFA 18: 1 C13,5 g
PUFA 18: 3 C0,3 g
PUFA 20: 4 C0,094 g
MUFA 16: 1 C0,9 g
PUFA 18: 4 C0,014 g
MUFA 20: 1 C0,11 g
MUFA 22: 1 C0,004 g
PUFA 22: 5 n-3 (DPA) C0,035 g
Carotenoids (6)
Betacaroten C151 µg
Lycopen C0 µg
Lutein + zeaxanthin C2 µg
Retinol C670 µg
Caroten, alfa C2 µg
Cryptoxanthin, beta C8 µg
Other components (8)
Vand C23,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C6 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Hvidløg 683 1,4 g 2,9 g 74 g
Pestosauce Formand 580 8,6 g 5,7 g 59,2 g
Hollandaise-sauce 546 5,4 g 1 g 58 g
Sauce, peberrod 503 1,1 g 10,1 g 50,9 g
Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basilikum, ready- to- serve 496 6,7 g 5,1 g 49,9 g
Dip, NFS 432 2,6 g 3,9 g 45,2 g
Ranchdip, almindelig 432 2,6 g 3,9 g 45,2 g
Vegetabilsk dip, almindelig 429 2,2 g 3,6 g 45,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in citronsmør-sauce?

100 g of citronsmør-sauce has 671 kcal. 1 spiseskefuld (16 g): about 107 kcal.

How much protein is in citronsmør-sauce?

Citronsmør-sauce contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,13 g in 1 spiseskefuld (16 g). About 0,5 % of its calories come from protein. Compared with other dipper, gravies og andre saucer, that is in the lowest quarter (median 3,8 g).

How many carbs are in citronsmør-sauce?

Citronsmør-sauce has 0,74 g of total carbohydrates per 100 g, including 0 g of fiber and 0,77 g of sugars.

How much fat is in citronsmør-sauce?

Citronsmør-sauce contains 74 g of fat per 100 g, of which 41 g is saturated (205 % of the Daily Value).

What vitamins and minerals does citronsmør-sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (76 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in citronsmør-sauce?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710170. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.