Leckerli
Packaged product Sucres et desserts Denner
Leckerli contains 398 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 16 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.
100 g provides 59 % of the Daily Value for manganèse, 30 % of the Daily Value for cuivre and 22 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 54 g | |
| Added sugars L | 38 g | 76 % |
| Protein L | 7 g | 14 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,33 mg | 0,4 % |
| Vitamine D L | 0,065 µg | 0,3 % |
| Vitamine E L | 3,3 mg | 22 % |
| Thiamine (B1) L | 0,15 mg | 13 % |
| Riboflavine (B2) L | 0,11 mg | 8 % |
| Niacine (B3) L | 0,47 mg | 3 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,093 mg | 5 % |
| Folate (B9) L | 19,3 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 44,3 mg | 3 % |
| Fer L | 1,5 mg | 9 % |
| Magnésium L | 70 mg | 17 % |
| Phosphore L | 169 mg | 14 % |
| Potassium L | 239 mg | 5 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,27 mg | 30 % |
| Manganèse L | 1,4 mg | 59 % |
| Sélénium L | 8,1 µg | 15 % |
| Iodine L | 5,5 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 77 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 6,4 g)
- Fiber3,5 gabove the median for sucres et desserts (median 3 g)
- Sugars54 gin the top quarter of sucres et desserts (median 27 g)
- Fat7 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat0,6 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 250 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water11,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 29,8 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3 µg |
|---|
Other components (2)
| Eau L | 11,3 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
farine de _blé_, miel 26%, sucre, _amandes_ 14%, orangea 8% (écorce d'orange, sirop de glucose-fructose, sucre, acidifiant acide citrique, conservateur: disulfite de sodium), écorce de citro/i confite 7% (sucre, sirop de glucose, écorce de citron, acidifiant: acidei citrique, conservateur: disulfite de sodium), kirsch 2%, protéine de blé, épices, sirop de glucose, jus de citron, poudre à lever: E 503, écorce de citron (avec sucre, eau, essence de citron, acidifiant: acide citrique, conservateurs: E 202 et disulfite de sodium), sucre caramélisé, farine de _malt d'orge_, acidifiant: acide citrique, arômes?
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)ChérieSucreAmandesSirop de glucose
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Leckerli?
100 g of Leckerli has 398 kcal.
How much protein is in Leckerli?
Leckerli contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).
How many carbs are in Leckerli?
Leckerli has 75 g of total carbohydrates per 100 g, including 3,5 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Leckerli?
Leckerli contains 7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Leckerli contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (59 % DV), cuivre (30 % DV), Vitamine E (22 % DV), magnésium (17 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Leckerli?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700225327. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.