Le petit beurre
Packaged product Sucres et desserts P’tit délice
Le petit beurre contains 458 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (452 kcal per 100 g).
100 g provides 71 % of the Daily Value for manganèse, 23 % of the Daily Value for cuivre and 18 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 9,4 g | 47 % |
| Cholesterol L | 37,2 mg | 12 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 22 g | |
| Added sugars L | 20,5 g | 41 % |
| Protein L | 7,9 g | 16 % |
| Vitamine A L | 118 µg | 13 % |
| Vitamine C L | 0,31 mg | 0,3 % |
| Vitamine D L | 0,36 µg | 2 % |
| Vitamine E L | 0,98 mg | 7 % |
| Thiamine (B1) L | 0,2 mg | 16 % |
| Riboflavine (B2) L | 0,026 mg | 2 % |
| Niacine (B3) L | 0,045 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,085 mg | 5 % |
| Folate (B9) L | 19,4 µg | 5 % |
| Vitamine B12 L | 0,041 µg | 2 % |
| Calcium L | 33 mg | 3 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 55,3 mg | 13 % |
| Phosphore L | 173 mg | 14 % |
| Potassium L | 224 mg | 5 % |
| Zinc L | 1,5 mg | 13 % |
| Cuivre L | 0,21 mg | 23 % |
| Manganèse L | 1,6 mg | 71 % |
| Sélénium L | 9,7 µg | 18 % |
| Iodine L | 8,2 µg | 5 % |
| Chlorure L | 52,6 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 65 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gabove the median for sucres et desserts (median 7,5 g)
- Fiber2,1 gin the lowest quarter of sucres et desserts (median 2,9 g)
- Sugars22 gbelow the median for sucres et desserts (median 23 g)
- Saturated fat9,4 gabove the median for sucres et desserts (median 9 g)
- Sodium352 mgabove the median for sucres et desserts (median 340 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water9,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4,3 g |
|---|---|
| Graisses polyinsaturées L | 1,2 g |
Sugars and starch (1)
| Étoile L | 43,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,11 g |
| Acide linoléique (oméga-6, 18:2) L | 0,79 g |
Carotenoids (1)
| Bêta-carotène L | 32,8 µg |
|---|
Other components (2)
| Eau L | 9,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- P’tit délice
- Barcode
- 59351665
- Category
- Petit-Beurre
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 70 g ; sucre 20 g ; beurre concentré 12 g (soit 15 g en beurre reconstitué) ; lait en poudre entier ; lait demi-écrémé ; poudre à lever : E503, E500, E450 ; blancs d'œufs en poudre ; jaunes d'œufs en poudre ; sel ; arôme. Traces de graines de sésame. Poids mis en œuvre pour faire 100 g de produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLaitOeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit beurre sans gluten Schär | 458 | 2,7 g | 80 g | 14 g |
| Petit beurre pocket gala, Biscuits au beurre Aldi | 458 | 8 g | 74 g | 14 g |
| Le petit beurre P'tit Déli | 458 | 7,9 g | 74 g | 14 g |
| Le petit beurre Marque Repère | 458 | 7,9 g | 74 g | 14 g |
| Petit biscuit Schär | 458 | 2,7 g | 80 g | 14 g |
| Petit beurre sans gluten Schär | 458 | 2,7 g | 80 g | 14 g |
| Petit beurre pocket Marque Repère | 458 | 7,9 g | 74 g | 14 g |
| Petit Beurre Delhaize | 459 | 7,7 g | 73 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le petit beurre?
100 g of Le petit beurre has 458 kcal.
How much protein is in Le petit beurre?
Le petit beurre contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,5 g).
How many carbs are in Le petit beurre?
Le petit beurre has 74 g of total carbohydrates per 100 g, including 2,1 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le petit beurre?
Le petit beurre contains 14 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Le petit beurre contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (71 % DV), cuivre (23 % DV), sélénium (18 % DV), Thiamine (B1) (16 % DV) and phosphore (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Le petit beurre?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 59351665. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.