Le Moelleux
Packaged product Sucres et desserts Ker Cadélac
Le Moelleux contains 437 kcal per 100 g. A serving, 20 g (20 g) provides about 87 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (423 kcal per 100 g).
100 g provides 45 % of the Daily Value for Vitamine E, 27 % of the Daily Value for manganèse and 24 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 68 mg | 23 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 26 g | |
| Added sugars L | 24,6 g | 49 % |
| Protein L | 5,9 g | 12 % |
| Vitamine A L | 31,2 µg | 3 % |
| Vitamine C L | 0,19 mg | 0,2 % |
| Vitamine D L | 0,36 µg | 2 % |
| Vitamine E L | 6,8 mg | 45 % |
| Thiamine (B1) L | 0,089 mg | 7 % |
| Riboflavine (B2) L | 0,11 mg | 9 % |
| Niacine (B3) L | 0,043 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,47 mg | 9 % |
| Vitamine B6 L | 0,064 mg | 4 % |
| Folate (B9) L | 13,6 µg | 3 % |
| Vitamine B12 L | 0,33 µg | 14 % |
| Calcium L | 46,7 mg | 4 % |
| Fer L | 0,96 mg | 5 % |
| Magnésium L | 24,7 mg | 6 % |
| Phosphore L | 114 mg | 9 % |
| Potassium L | 137 mg | 3 % |
| Zinc L | 0,79 mg | 7 % |
| Cuivre L | 0,092 mg | 10 % |
| Manganèse L | 0,61 mg | 27 % |
| Sélénium L | 5,6 µg | 10 % |
| Iodine L | 22,3 µg | 15 % |
| Chlorure L | 556 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for sucres et desserts (median 5,8 g)
- Fiber1,9 gabove the median for sucres et desserts (median 1,5 g)
- Sugars26 gbelow the median for sucres et desserts (median 27,7 g)
- Fat25 gin the top quarter of sucres et desserts (median 23 g)
- Saturated fat2,2 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium372 mgabove the median for sucres et desserts (median 322 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water16,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 14,3 g |
|---|---|
| Graisses polyinsaturées L | 6,7 g |
Sugars and starch (1)
| Étoile L | 16,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,018 g |
| ALA (omega-3, 18:3 n-3) L | 1,7 g |
| Acide linoléique (oméga-6, 18:2) L | 4,9 g |
Carotenoids (1)
| Bêta-carotène L | 1,4 µg |
|---|
Other components (2)
| Eau L | 16,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426021053
- Quantity
- 500 g e
- Label serving
- 20 g
- Category
- Pound Cake
- Packaging
- fresh,fr:1-sachet-en-plastique-a-jeter-1-etui-en-carton-a-recycler-1-feuille-en-papier-a-recycler
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (27.5%) - sugar - rapeseed oil - whole eggs (21%) - raising agents, potassium tartrates, sodium carbonates - skimmed milk powder - salt - natural vanilla flavouring (contains alcohol, lt, 0.6%), contains: gluten, eggs, milk, possible traces of: nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| le moelleux ker cadelac | 437 | 5,9 g | 48 g | 25 g |
| My Sweet Table Kuchenkonfekt Karamell Dr. Oetker | 437 | 5,1 g | 48 g | 25 g |
| Mini quatre quarts Lidl | 437 | 5,3 g | 49,9 g | 24 g |
| Bimbo Cake Carozzi | 437 | 1,4 g | 69,8 g | 16,9 g |
| Quatre-Quarts Pur Beurre Ker Cadélac | 437 | 6 g | 48 g | 24,5 g |
| Bizcocho chocolate y avellana La Granja | 438 | 7,6 g | 40 g | 26 g |
| Cake Moelleux St Michel | 438 | 5 g | 49 g | 26 g |
| Quatre quart breton Leader Price | 436 | 6 g | 48 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Moelleux?
100 g of Le Moelleux has 437 kcal. Serving, 20 g (20 g): about 87 kcal.
How much protein is in Le Moelleux?
Le Moelleux contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,8 g).
How many carbs are in Le Moelleux?
Le Moelleux has 48 g of total carbohydrates per 100 g, including 1,9 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Moelleux?
Le Moelleux contains 25 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Le Moelleux contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (45 % DV), manganèse (27 % DV), chlorure (24 % DV), iodine (15 % DV) and Vitamine B12 (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Le Moelleux?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3259426021053. License: ODbL 1.0 (Open Food Facts). Source record dated 9 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.