Le Moelleux
Packaged product Sweets og Desserter Ker Cadélac
Le Moelleux contains 437 kcal per 100 g. A serving, 20 g (20 g) provides about 87 kcal.
Roughly 51 % of its calories come from fat, with 44 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (423 kcal per 100 g).
100 g provides 45 % of the Daily Value for Vitamin E, 27 % of the Daily Value for mangan and 24 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 68 mg | 23 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 26 g | |
| Added sugars L | 24,6 g | 49 % |
| Protein L | 5,9 g | 12 % |
| Vitamin A L | 31,2 µg | 3 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,36 µg | 2 % |
| Vitamin E L | 6,8 mg | 45 % |
| Thiamin (B1) L | 0,089 mg | 7 % |
| Riboflavin (B2) L | 0,11 mg | 9 % |
| Niacin (B3) L | 0,043 mg | 0,3 % |
| Pantothensyre (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,064 mg | 4 % |
| Folat (B9) L | 13,6 µg | 3 % |
| Vitamin B12 L | 0,33 µg | 14 % |
| Calcium L | 46,7 mg | 4 % |
| Jern L | 0,96 mg | 5 % |
| Magnesium L | 24,7 mg | 6 % |
| Phosphor L | 114 mg | 9 % |
| Kalium L | 137 mg | 3 % |
| Zink L | 0,79 mg | 7 % |
| Kobber L | 0,092 mg | 10 % |
| Mangan L | 0,61 mg | 27 % |
| Selen L | 5,6 µg | 10 % |
| Jod L | 22,3 µg | 15 % |
| Chlorid L | 556 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 44 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for sweets og desserter (median 5,8 g)
- Fiber1,9 gabove the median for sweets og desserter (median 1,5 g)
- Sugars26 gbelow the median for sweets og desserter (median 27,7 g)
- Fat25 gin the top quarter of sweets og desserter (median 23 g)
- Saturated fat2,2 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium372 mgabove the median for sweets og desserter (median 322 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water16,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 14,3 g |
|---|---|
| Polyumættet fedt L | 6,7 g |
Sugars and starch (1)
| Stivelse L | 16,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,018 g |
| ALA (omega-3, 18: 3 n-3) L | 1,7 g |
| Linolsyre (omega- 6, 18: 2) L | 4,9 g |
Carotenoids (1)
| Betacaroten L | 1,4 µg |
|---|
Other components (2)
| Vand L | 16,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Ker Cadélac
- Barcode
- 3259426021053
- Quantity
- 500 g e
- Label serving
- 20 g
- Category
- Pound Cake
- Packaging
- fresh,fr:1-sachet-en-plastique-a-jeter-1-etui-en-carton-a-recycler-1-feuille-en-papier-a-recycler
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (27.5%) - sugar - rapeseed oil - whole eggs (21%) - raising agents, potassium tartrates, sodium carbonates - skimmed milk powder - salt - natural vanilla flavouring (contains alcohol, lt, 0.6%), contains: gluten, eggs, milk, possible traces of: nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerRapsfrøolieÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| le moelleux ker cadelac | 437 | 5,9 g | 48 g | 25 g |
| My Sweet Table Kuchenkonfekt Karamell Dr. Oetker | 437 | 5,1 g | 48 g | 25 g |
| Mini quatre quarts Lidl | 437 | 5,3 g | 49,9 g | 24 g |
| Bimbo Cake Carozzi | 437 | 1,4 g | 69,8 g | 16,9 g |
| Quatre-Quarts Pur Beurre Ker Cadélac | 437 | 6 g | 48 g | 24,5 g |
| Bizcocho chocolate y avellana La Granja | 438 | 7,6 g | 40 g | 26 g |
| Cake Moelleux St Michel | 438 | 5 g | 49 g | 26 g |
| Quatre quart breton Leader Price | 436 | 6 g | 48 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Le Moelleux?
100 g of Le Moelleux has 437 kcal. Serving, 20 g (20 g): about 87 kcal.
How much protein is in Le Moelleux?
Le Moelleux contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,8 g).
How many carbs are in Le Moelleux?
Le Moelleux has 48 g of total carbohydrates per 100 g, including 1,9 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Le Moelleux?
Le Moelleux contains 25 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Le Moelleux contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (45 % DV), mangan (27 % DV), chlorid (24 % DV), jod (15 % DV) and Vitamin B12 (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Le Moelleux?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3259426021053. License: ODbL 1.0 (Open Food Facts). Source record dated 9. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.