Large hamburger buns
Packaged product Pain et produits cuits au four
Large hamburger buns contains 335 kcal per 100 g. A serving, 1 bun, 111 g (111 g) provides about 372 kcal.
Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.
100 g provides 121 % of the Daily Value for iodine, 68 % of the Daily Value for manganèse and 24 % of the Daily Value for cuivre.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 95 mg | 32 % |
| Sodium L | 536 mg | 23 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 6,3 g | 13 % |
| Vitamine A L | 33,9 µg | 4 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,1 µg | 0,5 % |
| Vitamine E L | 0,69 mg | 5 % |
| Thiamine (B1) L | 0,25 mg | 21 % |
| Riboflavine (B2) L | 0,015 mg | 1 % |
| Niacine (B3) L | 0,16 mg | 1 % |
| Acide pantothénique (B5) L | 0,37 mg | 7 % |
| Vitamine B6 L | 0,081 mg | 5 % |
| Folate (B9) L | 22,2 µg | 6 % |
| Vitamine B12 L | 0,012 µg | 0,5 % |
| Calcium L | 23 mg | 2 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 53,6 mg | 13 % |
| Phosphore L | 166 mg | 13 % |
| Potassium L | 203 mg | 4 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,21 mg | 24 % |
| Manganèse L | 1,6 mg | 68 % |
| Sélénium L | 7,5 µg | 14 % |
| Iodine L | 182 µg | 121 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 64 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber3,6 gabove the median for pain et produits cuits au four (median 3,3 g)
- Sugars3,6 gabove the median for pain et produits cuits au four (median 3,1 g)
- Fat11,2 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat1,7 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium536 mgabove the median for pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 54,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4,8 µg |
|---|
Other components (3)
| Eau L | 11 g |
|---|---|
| Alcool L | 0,001 g |
| Vitamine A, UI L | 113 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 335 kcal | 335 kcal |
| Protein | 6,3 g | 6,3 g |
| Carbohydrates | 55 g | 55 g |
| Fat | 11,2 g | 11,2 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 536 mg | 536 mg |
Product details
- Barcode
- 0855109006411
- Label serving
- 1 BUN (111 g)
- Category
- Pains
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour blend (whole millet flour, tapioca flour, teff flour, organic sorghum flour, organic amaranth flour) potato starch, organic cane sugar, xanthan gum, sea salt, eggs, extra virgin olive oil, apple cider vinegar, yeast, sugar, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain noir Leclerc | 335 | 12 g | 57 g | 5,7 g |
| Bricohe sandwich Premier | 335 | 8,3 g | 52 g | 10 g |
| Wrap bio Mulino Bianco | 335 | 8,2 g | 48,6 g | 11,2 g |
| Meergranentriangels Picnic | 335 | 14 g | 44 g | 10 g |
| Parathas Plain Riya's | 335 | 5 g | 49 g | 13 g |
| Garlic Baguettes Essential Waitrose | 335 | 7 g | 41,5 g | 15,2 g |
| Grissini stirati a mano Panequaglia | 336 | 12,4 g | 65,2 g | 4,7 g |
| Squisita Extrasottile Sfogliata Ster | 336 | 7,8 g | 45 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Large hamburger buns?
100 g of Large hamburger buns has 335 kcal. Serving, 1 bun, 111 g (111 g): about 372 kcal.
How much protein is in Large hamburger buns?
Large hamburger buns contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 7 g in serving, 1 bun, 111 g (111 g). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in Large hamburger buns?
Large hamburger buns has 55 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.
How much fat is in Large hamburger buns?
Large hamburger buns contains 11,2 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Large hamburger buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (121 % DV), manganèse (68 % DV), cuivre (24 % DV), Thiamine (B1) (21 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Large hamburger buns?
100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2128463. License: CC0 1.0 (U.S. public domain). Source record dated 6 juillet 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0855109006411. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.