Lapin
Packaged product Sucres et desserts Ferrero Rocher
Lapin contains 625 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 28 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 550 kcal per 100 g across 136 products.
100 g provides 63 % of the Daily Value for cuivre, 41 % of the Daily Value for manganèse and 27 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 625 kcal | |
| Total fat L | 46,4 g | 59 % |
| Saturated fat L | 22,3 g | 112 % |
| Cholesterol L | 18,2 mg | 6 % |
| Sodium L | 50,8 mg | 2 % |
| Total carbohydrates L | 42,8 g | 16 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 41,8 g | |
| Added sugars L | 34,1 g | 68 % |
| Protein L | 7,4 g | 15 % |
| Vitamine A L | 33 µg | 4 % |
| Vitamine C L | 1,4 mg | 2 % |
| Vitamine D L | 1,3 µg | 6 % |
| Vitamine E L | 3,5 mg | 24 % |
| Thiamine (B1) L | 0,13 mg | 11 % |
| Riboflavine (B2) L | 0,23 mg | 18 % |
| Niacine (B3) L | 0,29 mg | 2 % |
| Acide pantothénique (B5) L | 1,4 mg | 27 % |
| Vitamine B6 L | 0,095 mg | 6 % |
| Folate (B9) L | 28,1 µg | 7 % |
| Vitamine B12 L | 0,44 µg | 19 % |
| Calcium L | 205 mg | 16 % |
| Fer L | 3,6 mg | 20 % |
| Magnésium L | 79,8 mg | 19 % |
| Phosphore L | 256 mg | 20 % |
| Potassium L | 588 mg | 13 % |
| Zinc L | 1,4 mg | 12 % |
| Cuivre L | 0,57 mg | 63 % |
| Manganèse L | 0,93 mg | 41 % |
| Sélénium L | 10,2 µg | 19 % |
| Iodine L | 29,7 µg | 20 % |
| Chlorure L | 210 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 28 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the top quarter of sucres et desserts (median 6,6 g)
- Fiber4,7 gin the top quarter of sucres et desserts (median 1 g)
- Sugars41,8 gin the lowest quarter of sucres et desserts (median 54 g)
- Fat46,4 gin the top quarter of sucres et desserts (median 33 g)
- Saturated fat22,3 gin the top quarter of sucres et desserts (median 20 g)
- Sodium50,8 mgin the lowest quarter of sucres et desserts (median 80 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 16,5 g |
|---|---|
| Graisses polyinsaturées L | 1,9 g |
Sugars and starch (1)
| Étoile L | 2,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,076 g |
| Acide linoléique (oméga-6, 18:2) L | 1,8 g |
Carotenoids (1)
| Bêta-carotène L | 30,1 µg |
|---|
Other components (2)
| Eau L | 2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Ferrero Rocher
- Barcode
- 4008400173627
- Quantity
- 100 g
- Category
- Lapins au chocolat de Pâques
- Packaging
- Metal,Recyclable Metals,Aluminium
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate (sugar, cocoa butter, cocoa paste, skimmed milk powder, concentrated butter, emulsifiers: lecithins [soy], vanillin), hazelnut chips 20%,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: NoisettesSucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lapin Migros | 592 | 6,1 g | 52 g | 40 g |
| Lapin en or lait noisettes. Lindt | 590 | 8,6 g | 45 g | 41 g |
| Petit lapin chocolat au lait bio Bovetti | 590 | 7 g | 48 g | 41 g |
| Lapin chocolat Coop | 589 | 7 g | 48 g | 41 g |
| Chocolat lapin de Paques Michel Cluizel | 588 | 7,2 g | 48,4 g | 41 g |
| Moulages de pâques Carrefour BIO | 588 | 8,1 g | 35 g | 44 g |
| Lapin or mini moulage Lindt | 585 | 6,6 g | 41 g | 42 g |
| Lapin choco blanc Daniel Stoffel Daniel Stoffel | 583 | 5,8 g | 53 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lapin?
100 g of Lapin has 625 kcal.
How much protein is in Lapin?
Lapin contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,6 g).
How many carbs are in Lapin?
Lapin has 42,8 g of total carbohydrates per 100 g, including 4,7 g of fiber and 41,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lapin?
Lapin contains 46,4 g of fat per 100 g, of which 22,3 g is saturated (112 % of the Daily Value).
What vitamins and minerals does Lapin contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (63 % DV), manganèse (41 % DV), Acide pantothénique (B5) (27 % DV), Vitamine E (24 % DV) and phosphore (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lapin?
100 g contains 50,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008400173627. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.