Lapin chocolat
Packaged product Sucres et desserts Coop
Lapin chocolat contains 589 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (550 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 589 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 47 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 33 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 6,6 g)
- Fiber1,2 gabove the median for sucres et desserts (median 1 g)
- Sugars47 gin the lowest quarter of sucres et desserts (median 54 g)
- Fat41 gin the top quarter of sucres et desserts (median 33 g)
- Saturated fat25 gin the top quarter of sucres et desserts (median 20 g)
- Sodium76 mgbelow the median for sucres et desserts (median 80 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613379483232
- Quantity
- 45 g
- Category
- Lapins au chocolat de Pâques
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de carne brut (Paraguay), beurre de cacao (République dominicaine, Pérou), _lait entier en poudre_ (Suisse), cacao en pâte, gousses de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Beurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat lapin de Paques Michel Cluizel | 588 | 7,2 g | 48,4 g | 41 g |
| Petit lapin chocolat au lait bio Bovetti | 590 | 7 g | 48 g | 41 g |
| Lapin en or lait noisettes. Lindt | 590 | 8,6 g | 45 g | 41 g |
| Moulages de pâques Carrefour BIO | 588 | 8,1 g | 35 g | 44 g |
| Lapin Migros | 592 | 6,1 g | 52 g | 40 g |
| Lapin or mini moulage Lindt | 585 | 6,6 g | 41 g | 42 g |
| Lapin choco blanc Daniel Stoffel Daniel Stoffel | 583 | 5,8 g | 53 g | 39 g |
| Vollmilchschokolade mit Milchcreme Kinder | 579 | 8,8 g | 53,9 g | 36,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lapin chocolat?
100 g of Lapin chocolat has 589 kcal.
How much protein is in Lapin chocolat?
Lapin chocolat contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,6 g).
How many carbs are in Lapin chocolat?
Lapin chocolat has 48 g of total carbohydrates per 100 g, including 1,2 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lapin chocolat?
Lapin chocolat contains 41 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Lapin chocolat?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613379483232. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.